Dining Out

Esteemed chef shares his knowledge of India with Ogden

BH 072715 LEAD Sitra India 002-1

When Rajan Safri attended college in India as an arts and humanities major he enjoyed writing dramas. After graduating in 1985 he pursued cooking, another of his interests, and began what has become...

Dining Out

Esteemed chef shares his knowledge of India with Ogden

When Rajan Safri attended college in India as an arts and humanities major he enjoyed writing dramas. After graduating in 1985 he pursued cooking, another of his...


Dining Out

Taste of the Town to tempt Layton foodies, families

More than 3,000 are expected for “dinner” at Layton Commons. From 4 p.m. to 7 p.m. July 24, the Davis Chamber of Commerce will host its annual Taste of...


Dining Out

Open kitchen, smell of barbecue, brings customers to Smokey's

The first thing to catch your eye at Smokey’s BBQ & Grill is the open kitchen. Even from the street, passerby can observe fresh meat as it is cut and...


Dining Out

Bize Dessert Studio — a distinctive talent for making desserts

Lena Stacey has a distinctive talent for making desserts that are as beautiful as they are delicious. The decorations on her cakes include edible flowers in season...


Dining Out

Ogden Obon Festival offers dance, foods

The Ogden Buddhist Church on July 18 will invite visitors to enjoy traditional drumming, sample Asians foods prepared for sale, watch Obon dancing, and even join in...




Dining Out

Hinomaru restaurant the result of a shared dream

Sushi chef Jin Kim and entrepreneur Brian Osterloh met while working together at a grocery store in Salt Lake City. The two soon struck up a friendship and found...


Dining Out

Homemade soups, omelettes, cupcakes and more dished up at Cafe

OGDEN — Shrimp bisque is crossed out on the daily blackboard listing of soups being served at Cafe Ville Bella. That’s because the popular soup...

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