Utah native, Harvard student helps invent cake in a can

Imagine a world where cake batter could be sprayed from a can -- just like whipped cream -- and baked in 30 seconds. That’s just what Harvard students John


April Maw's recipes

Here are a few of April Maw’s favorite recipes. Clean Mayo 1 room temp egg 1/2 fresh lemon squeezed 1/2 tsp salt 1/2 tsp dry mustard 1 cup avocado oil


After 36 years, Dee's Restaurant closes for good

OGDEN — Ferron Wimmer feels like he’s just been handed an eviction notice. The 69-year-old Riverdale man had been coming to the Dee’s Family

Chat and Chew

Rock star quinoa goes Middle Eastern

Quinoa is an ancient crop that has become a modern-day rock star in the food world. Ten or 15 years ago, most Americans couldn't tell you what it was, much less how


Unemployed big-time food writer pens novel

Ruth Reichl has held some of the top food writing posts in the country, including restaurant critic at the Los Angeles Times and then the New York Times. In 1999,

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