Food

International Bacon Day: Our favorite recipes

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It’s one of the top national trending topics on Twitter today — and one of the tastiest.  It’s International Bacon Day, which was falls on the Saturday before Labor Day

Food

Inspectors name possible causes of raw milk food poisoning

OGDEN — State inspectors are looking at two possible causes of how campylobacter may have sickened several people who drank raw milk from Ropelato’s


Food

Dozens sickened by raw milk from Weber dairy

OGDEN -- State food inspectors have suspended a Weber County dairy’s license to sell raw milk after dozens of people became sick after consuming the product.


Business

Food truck owner says Ogden rules too tight

OGDEN — Bringing new business to the core of Ogden’s downtown is typically undisputed as a positive thing. But a new operation looking to set up


Local

Blue Lemon restaurant opens sixth location in Ogden

OGDEN — Blue Lemon, a popular Utah restaurant chain known for its fresh and relatively inexpensive food, recently announced plans for a sixth location in


Lifestyle

Utah native, Harvard student helps invent cake in a can

Imagine a world where cake batter could be sprayed from a can -- just like whipped cream -- and baked in 30 seconds. That’s just what Harvard students John


Health

April Maw's recipes

Here are a few of April Maw’s favorite recipes. Clean Mayo 1 room temp egg 1/2 fresh lemon squeezed 1/2 tsp salt 1/2 tsp dry mustard 1 cup avocado oil


Business

After 36 years, Dee's Restaurant closes for good

OGDEN — Ferron Wimmer feels like he’s just been handed an eviction notice. The 69-year-old Riverdale man had been coming to the Dee’s Family


Chat and Chew

Rock star quinoa goes Middle Eastern

Quinoa is an ancient crop that has become a modern-day rock star in the food world. Ten or 15 years ago, most Americans couldn't tell you what it was, much less how


Food

Unemployed big-time food writer pens novel

Ruth Reichl has held some of the top food writing posts in the country, including restaurant critic at the Los Angeles Times and then the New York Times. In 1999,


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