Environmental officials have issued fish consumption advisories for three Utah reservoirs after...
Environmental officials have issued fish consumption advisories for three Utah reservoirs after elevated levels of mercury were found in some fish
Tim and Kristin Feltner started Kimber’s Karamels to help pay for their granddaughter’s cystic fibrosis treatments.
If being a world traveler isn’t in the cards this year, discover the world through food at these local authentic restaurants.
Of the 14 big breweries the Utah Brewers’ Guild represents in the state, there are only three female brewers. Roosters’ Jacquie King is the only head brewer its representatives are aware of.
A full kitchen with a pizza bartender, 90 linear feet of bar in the heart of the restaurant and more are on tap for Harp and Hound, an upstairs iteration of the Funk ‘n Dive, brought to you by the same owners.
Traditional Japanese fare, such as sushi rolls, gyoza (pot stickers) and donburi (rice) bowls, line the menu, but less traditional items such as Hawaiian poke bowls are the restaurant’s specialty.
New World Distillery opened its doors Dec. 10, with a fresh take on gin — and it plans to produce other spirits.
Preparations are being made for yet another effort to kill the law in the 2017 Utah legislative session, lobbyists and legislators said Friday.
New numbers show alcohol sales in Utah continued a two-decade climb this year, with the state liquor department reporting record sales of nearly $406 million.
Whether you’re looking for dessert, an easy appetizer or a drink to usher in 2017, the Standard-Examiner has you covered.