Summertime's best friend: the rum Slush

This recipe comes from JLO Art of Cooking Junior League of Ogden Cookbook.

INGREDIENTS: 

26 oz. light rum

3 (6 oz.) cans frozen limeade concentrate

6 (12 oz.) cans lemon-lime soda

INSTRUCTIONS:

Combine all ingredients in a one gallon tub. Place in freezer for 24 hours. Can be re-frozen.