Summertime's best friend: the rum Slush

Monday , March 20, 2017 - 2:31 PM

ANGIE ERICKSON, Standard-Examiner Staff

This recipe comes from JLO Art of Cooking Junior League of Ogden Cookbook.


26 oz. light rum

3 (6 oz.) cans frozen limeade concentrate

6 (12 oz.) cans lemon-lime soda


Combine all ingredients in a one gallon tub. Place in freezer for 24 hours. Can be re-frozen.

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