Monday , March 20, 2017 - 2:31 PM
This recipe comes from JLO Art of Cooking Junior League of Ogden Cookbook.
INGREDIENTS:
26 oz. light rum
3 (6 oz.) cans frozen limeade concentrate
6 (12 oz.) cans lemon-lime soda
INSTRUCTIONS:
Combine all ingredients in a one gallon tub. Place in freezer for 24 hours. Can be re-frozen.
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