Monday , April 03, 2017 - 2:21 PM
This recipe comes from the Standard-Examiner Recipe Exchange Cookbook and was submitted by Pat Groustra.
Rinse chicken and slice into 1-inch strips. In a medium bowl, stir together 1 cup flour and the baking powder.
Mix in the eggs and beer. Place remaining 1/2 cup flour in a small bowl.
Heat oil in a deep, heavy skillet to 375 degrees. Coat chicken strips in flour. Dip floured strips into the batter.
Fry a few at a time in hot oil, turning once, until coating is golden brown on both sides. Remove and keep warm until serving.
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