Food

Local experts share recipes, swap secrets in honor of National Zucchini Bread Day

Korean Bistro allows Mehe Williams to share her culture with the community.

Since the week kicked off, readers have been leaving their reviews of the participating restaurants on the Standard-Examiner’s interactive map.

California-based El Pollo Loco, a restaurant that specializes in fire-grilled chicken, has two new Utah stores in the works, including one in Riverdale

Has Ogden Restaurant Week lived up to your expectations?

Kicking off Thursday, the sixth annual Ogden Restaurant Week event spotlights the city’s culinary scene with special discounted menus at 25 locally owned and independent eateries. And we want to know what you think. 

Introverts, rejoice! Northern Utah’s Little Caesars restaurants have launched a new service that’ll get you your pizzas and breadsticks with as little human interaction as possible.

From April 12-21, participating establishments will offer special menus, including a fixed two-course lunch for $10 or a three-course dinner for $17.

Talisman and Roosters brewing companies are growing. UTOG Brewing Co. and Ogden River Brewing are in the planning stages.

Try one of the nine restaurants that opened up over the past two months in Layton, Bountiful, Farmington and elsewhere.