Food tours offer a new way to experience Ogden's Historic 25th Street


Although the Good Eats Food Tour still has room to grow and public response has been positive so far, organizers say. 


Jersey Mike's Subs, Wingstop coming to Riverdale Town Square

Riverdale Town Square project taking shape

More restaurants are on the way for the 110,000 square foot commercial development space at 801 Riverdale Road. 


Utah cheesemakers show off state's dairy power

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June is National Dairy Month and these Utah cheesemakers have the perfect way to celebrate.


Recipe: Barbecued Shrimp

prawn spit on grill

Simple, savory and delicious any time.


Summer programs offer food for families, children in need

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Summer is a time when children or families may be at risk for hunger as school programs may not be as readily available, said Maresha Bosgieter, director of Catholic Community Services of Northern Utah. Three options for families in need include local food pantries, the Double Up Food Bucks program...


Cup by cup, Ogden's Café Latino giving community a boost

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Café Latino officially opened its doors to the public May 27 at 1720 Washington Boulevard. The coffee shop shares a space and is operated by the Washington Heights Church, but its role isn’t religious. Instead, its purveyors want to bolster the community and build connections, said...


6 vegetarian-friendly restaurants you need to try in Ogden

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If you don’t eat meat, dining out can often be difficult, but these six Ogden restaurants are dishing out some delicious, vegetarian-friendly food.


Seasoned Corn on the Cob

Delicious grilled corn

Standard-Examiner Recipe Exchange Cookbook contributor Phyllis Hadley give the secret to amazing corn on the cob.


Expand your tastebuds at Snowbasin's Dining Discovery events this summer

Dining Discovery 2017

Make your reservations now, Northern Utah foodies. Snowbasin Resort has announced the dates for its summer 2017 Dining Discovery series.


Recipe: 3 ways to make Utah's classic funeral potatoes

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The dish’s strong ties to Utah culture is intrinsically linked to the Mormon faith, with Relief Society women preparing the dish to feed large gatherings with ingredients that most households had on hand.

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