Where's the thingamajig? Which thingamajig?

messy attic

Are you the proud owner of a corn zipper, avocado cuber or swivel peeler? Not sure? You’re not alone. It’s always so tempting to snatch up some new, shiny kitchen tool that promises to


Top rate bakers get their Bisquick on

Bisquick — it's not just for biscuits anymore. Entries in the Bisquick Family Favorites Recipe Contest held during the Utah State Fair showed some creative

Chat and Chew

Roy High TV chef shares recipes in new cookbook

As a kid growing up in South Weber, Tom Woodbury liked to experiment with food — creating the "perfect" peanut butter and jelly sandwich at age six, and doing


Winemaking: Without leaving your easy chair

Crowd-sourcing has become the Internet’s new favorite method of financing start-ups, authors and researchers. Now two wineries have adopted the idea to get


Women's greatest threat isn't misogyny, it's counting calories

IRVINE, Calif. — I was lying in bed in my New York City apartment when the world went black. My breathing had gotten sluggish, and my heart felt like it was


What a prostitute's tale tells us about sex

SÃO PAULO, Brazil — At the Livraria Cultura bookstore on Paulista Avenue, a waiter circulated with champagne on a recent Monday evening as a line


Zucchini: It's not just for bread anymore

Yes, you may discover loaves of freshly baked zucchini bread occasionally cooling on Nicole Wycherley’s kitchen counter. But bread is far from the only way


More ways to zap zucchini into your diet

Zucchini may be a plentiful vegetable, but it isn’t always the biggest star from the garden. “Zucchini is really bland and I think’s why people


Gail Miller to headline Women's Forum

BRIGHAM CITY — Learn how to take better photographs, how to dress better, serve others and believe in yourself during this year’s 20th Annual


Stay-at-home mother discovers career in her basement

OGDEN -- There is much said about the value of staying home with your children. But for Amber Crowell, 39, the reward was an exciting and successful career. When


Have holes in your kebab strategy?

If early summer is asparagus season and midsummer is peak for tomatoes, then late summer is prime time for food-on-a-stick. State fairs are in full bloom, and that

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