Amy Nicholson

Photo illustration by BRYAN NIELSEN/Standard-Examiner

A pick-me-up for marriages

Everyone who is interested in marriage, whether newlywed, engaged, thinking about getting married someday, or couples who have been together for decades  all are invited to attend the Northern Utah Marriage Celebration on Feb. 17 in the Weber State University Student Union Building.

Research shows that when couples participate in just six hours of relationship education each year, it strengthens their relationship, according to the Utah State University Extension's Naomi Brower, who has been organizing the event since she was hired in 2008.

Illustration by LEZLIE SOKOLIK/Weber County Library

An American story: 'Weber Reads the Founders and their Documents'

Many cities around the country have book discussion groups, but Weber Reads is unlike most of those, according to volunteer coordinator Margaret Rostkowski.

For one thing, she says, Ogden is the ideal city because it is small enough that a lot of people know each other, yet large enough to have resources such as Weber State University.

Founding Fathers patriots or pirates?

Thoughts of studying the Founding Fathers might conjure up images of stuffy men in powdered wigs drafting scholarly documents rather than rogue pirates sporting eye patches and engaging in sword fights.

But Lynnda Wangsgard, director of the Weber County Library System, saw a connection between the roots of democracy and the pirate code -- which was a more democratic system than most might suppose.

"Many of the stereotypes are not true. The way (pirates) ran things is probably a big surprise to most," Wangsgard said.

DON'T TELL THEM IT'S EDUCATIONAL

Ideas from smmartideas.blogspot.com by Lisa Bergantz:

Cranberry Shooters

Teaches reading and math

To make the shooter, roll half a piece of construction paper into a tube. Make sure the diameter is just large enough to fit a cranberry. Fasten one end closed with a paper clip.

Make a list of holiday words such as "lights," "Christmas," "presents," "songs," "nativity" and "snow."

Lisa Bergantz

The joy of learning

The magic and adrenaline of watching rockets launch into outer space while growing up in Florida inspired Lisa Bergantz, now a resident of Stansbury Park, to pursue a career as a scientist.

The launches left a lasting impression on her, as did simple projects like diagraming the human eyeball in the third grade. She remembers a seventh-grade teacher who encouraged her curiosity and steered her even more in the direction of science by reinforcing her abilities.

ERIN HOOLEY/Standard-Examiner
Lori Rogers warms up at The Body Evolution gym in Ogden. Rogers has lived with lupus for 27 years but since beginning deadlift training has done well in several competitions.

Despite lupus, Rogers becomes deadlifting powerhouse

The first time you meet Lori Rogers, a petite lady in her 40s whose positive attitude is contagious, you would never guess that she broke the state record in a deadlift competition earlier this year -- and took second place at the world championship weightlifting finals this month.

It would be even harder to guess that she accomplished her goals after battling lupus for 27 years.

Author knows benefits of slow: Karen Petersen will share tricks at women's forum in Brigham City

A few years ago, Karen Petersen says, she was not comfortable with her cooking abilities.

Now, she is the author of two cookbooks and hosts a popular cooking blog (www.365daysofcrockpot.com).

The Woods Cross woman loves to share the tips and tricks she has learned about preparing delicious and easy slow-cooked meals. She is one of the presenters on Saturday at the 2011 women's forum, hosted by Brigham City Community Hospital and Utah State University's Brigham City campus.

Jasoh! chef Nathan Sheatzley prepares his rabbit dish at the restaurant in Ogden.

NICHOLAS DRANEY
Standard-Examiner

O-Town throws down rabbits

 

Many people living in Utah associate rabbits with fuzzy, cuddly creatures like the Easter Bunny. Or, maybe even the wisecracking Bugs Bunny.

But few think of rabbit when contemplating the question, "What’s for dinner?"

Over the summer, Shana Hess, owner of Jasoh!

Illustration by EMILY MARCUS/Standard-Examiner

From 'you will' to 'I do'

According to Stephanie Coontz, many modern beliefs about marriage traditions are myth-based. For more than 35 years, the author, historian and professor has studied marriage and family, across cultures, as far back as written records exist.

Coontz -- who addressed the history of marriage in a lecture in March at Weber State University -- has made appearances on such high-profile shows as "20/20," "The Oprah Winfrey Show," "Today" and on CNN.

MATTHEW ARDEN HATFIELD/Standard-Examiner
Jeremy Becker (right) receives tips from chef Hai Fitzgerald during a cooking class at Thyme & Seasons Market Place in Bountiful.

Eating up healthy life skills

Obesity has become a widespread health concern. Last year, the Surgeon General revealed that two-thirds of adults in our country, and one-third of our children, exceed what is considered a healthy weight.

In that report, the U.S. Department of Health and Human Services indicated that one of the best ways to reverse this trend is to "show people how to choose nutritious food."

Hai Fitzgerald, owner of Thyme & Seasons Market Place, a restaurant in Bountiful, wants to do his part.

Fitzgerald grew up eating fresh, homegrown foods on a farm in Vietnam.

Some of Hai Fitzgerald's recipes:

Traditional White Rice

3 cups jasmine rice (or any white rice)

Rinse rice several times with warm water to clean. Place rice and clean water in a heavy pot so that the water is at least 3 inches above rice. Bring to a full boil for 10 minutes. Remove from heat and drain excess water, using the lid to strain.

Return pot with rice to stovetop and cover with the lid. Turn to the lowest heat possible for 10-15 minutes. Do not open the lid until you can smell the rice steaming or until it has been at least 10 minutes.

ANTHONY SOUFFLE/Standard-Examiner
Taggarts Grill is in picturesque Weber Canyon.

Fine dining & atmosphere

Taggart's Grill, located up Weber Canyon past Morgan, is off the beaten path. Yet the restaurant, rich in its history and famous for its homemade food and desserts, is always busy.

Currently owned by the Tuttle family, Taggart's was originally opened by the Taggart family as a gas station in 1937. By the early 1960s, it was operating as gas station and burger joint, until it burned down later that decade.

In the early '70s, the Taggarts rebuilt what is now a small part of the current building. At the time, it was a small convenience store, which closed in 1979.

KRISTIN HEINICHEN/Standard-Examiner
Crystal Fredrickson, a manager at Crowley Gallery & Café, helps a patron at the business on Historic 25th Street in Ogden.

An artistic dining experience

Tami Crowley is an avid collector and lover of art. Seven years ago, she and her husband opened Artists & Heirlooms, an art gallery on Ogden's Historic 25th Street.

Last month, they changed the name to Crowley Gallery & Café and changed the space to include a dining area where patrons can enjoy artistically designed cuisine by chef John Ewing.

Crowley said she has wanted to add a café to the gallery for quite some time, to enhance the experience for art strollers and collectors. She met Ewing at the local Farmers & Art Market last July, and everything seemed to click.

“Holi, Delhi,” by Luke Tuttle of Bountiful High School, is included in the Davis School District High School and Junior High Student and Art Educators Exhibit at the Bountiful/Davis Art Center.

Get in on the one-acts with WSU students

From a 6-year-old with an alter ego, to a group of senior citizens struggling as they near the end of life, to a 21st-century fairy tale, Weber State University's One-Act Play Festival has it all.

Students enrolled in Tracy Callahan's second-year directing course have pulled together seven 30- to 45-minute productions, complete with student casts and costumes, to bring on the laughter and to bring on the tears.

Three of the plays, "Dogbrain," "The Loveliest Afternoon of the Year" and "Mirror, Mirror," are appropriate for all audiences. In fact, "Dogbrain," is written for children.

ERIN HOOLEY/Standard-Examiner
El Durango restaurant in North Ogden is open seven days a week.

Fixings fresh at El Durango

Joel Acosta started his first job at a restaurant in Washington when he was 18 years old. He soon worked his way up from dishwasher to head chef. Over the years, he developed a love for cooking and started creating his own recipes. He eventually became part owner of the Washington restaurant, where he remained for three years.

He then moved to Horseshoe Bend, Idaho, and opened his own place -- El Durango Mexican Restaurant. After six years in business, he and wife Rosalinda Acosta decided it was time to move the restaurant to a bigger city. They chose North Ogden and opened their doors at the end of March 2011.

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