Jeremy Beckham

Stop cruelty on factory farms; buy meat alternatives

 

On the factory farms that supply the overwhelming majority of meat today, turkeys are crammed so tightly into dark windowless sheds that spreading a wing is nearly impossible. To prevent these extremely stressed birds from hurting each other in this unnaturally confined setting, parts of the turkeys’ beaks and toes are cut off without any painkillers. And just this week, video was released from inside a turkey farm showing workers kicking birds and violently slamming them into transport trucks, abuses that have become disturbingly commonplace.

'Meatless Monday' helps animals, aids our health

Editor,

I want to thank The Standard-Examiner for the brilliant profile on the rapidly growing Meatless Monday initiative and how it’s making a positive impact in the greater Salt Lake City area (Sept. 17, "Mondays without Meat"). Meatless Monday is a common-sense solution for serious problems, which is why so many people are doing it. Just in the last five years, meat consumption has plummeted by about 12 percent, according to recent USDA projections—and for good reasons.

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