Joyce Smith

Frank Gazella, Jr., left, and Andrew Misak, co-owners of Pieroguys Pierogies, work on packaging pierogies for delivery at their City Market shop in Kansas City, Missouri onThursday, December 2, 2011. (Allison Long/Kansas City Star/MCT)

Restaurants cater to new tastes, shrinking wallets

Happy days may or may not be here again, but happy hours and other promotions are.

As a result, restaurants are bustling with late-night customers. And they aren't coming in just to chow down on discounted drinks and eats.

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