Stephanie Witt Sedgwick

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Fresh citrus juices spice up pork dish

Stephanie Witt Sedgwick
Mar 3 2014 - 4:46pm

This Cuban-inspired dish uses a mix of fresh citrus juices to mimic the taste of a traditional sour orange ingredient. The combo gives the pork a tangy punch of flavor. Fresh orange segments are mixed in with the beans to add a citrus kick.Orange slices are used as a base for each serving of pork, as well. That last step is worth the small effort...

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