Chat and Chew

Halloween treats go old-school

Halloween treats

Pondering all the Halloween projects on Pinterest and craftsy websites can be daunting. You'll find treats so picture-perfect that even Martha Stewart would be intimidated. But if you just want...

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This is not your standard box of mac and cheese

Is it OK to sneak good-for-you ingredients into "normal" recipes? Some folks say besides being dishonest, it doesn't teach proper nutrition habits. The idea is...


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'Uncook off' a big hit with local chefs

Rainy weather didn't dampen the enthusiasm of local chefs who competed in an "uncook-off " Saturday at the Junior League of Ogden's Oasis Community Garden. The...


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Now 60 years old, who doesn't love Tater Tots?

A kid-friendly food is now gaining senior citizen status. Happy 60th birthday to Tater Tots. According to the Ore-Ida Company, its founders F. Nephi and Golden...


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Top rate bakers get their Bisquick on

Bisquick — it's not just for biscuits anymore. Entries in the Bisquick Family Favorites Recipe Contest held during the Utah State Fair showed some creative...


Chat and Chew

Roy High TV chef shares recipes in new cookbook

As a kid growing up in South Weber, Tom Woodbury liked to experiment with food — creating the "perfect" peanut butter and jelly sandwich at age six, and doing...


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Slow-roasting makes rich tomato sauce

Garden-fresh tomatoes are a summer wonder, offering endless possibilities. One possibility is slow-roasted tomato sauce — rich, flavorful, and hassle-free....


Chat and Chew

Local cuisine stacks up against traditional favorites

If you're thinking "culinary destination," you might think of San Francisco's sourdough and seafood, or New Orleans with its shrimp and gumbo. The Top of Utah...


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Cooking competitions heat up summer festivals

Summer fairs and festivals are often the backdrop for cooking contests. It's hard to believe that people will brave the hot weather to cook over even hotter fires...


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Caribbean cuisine on the menu for this series

The warm islands of the Caribbean seem worlds away from the rugged peaks of Utah's Snowbasin Resort. But last week, tropical flavors and spicy seasonings were the...


Chat and Chew

Where there's smoke, there's ... pizza?

When it comes to campsite cuisine, artisan pizza probably isn't the first dinner that comes to mind. But one of the latest products from the Logan company, Camp...


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