Dining Out

Dining Out

Mainstay of Nate's East Coast Grille is the cheese steak

Ernest Bakker grew up in Holland during World War II where he remembers his father’s deli that sold croquettes. “Croquettes are as popular in Holland...


Dining Out

Moore's Family Restaurant serves good old-fashioned meals

In 1954 a couple of teenagers met while working in the food industry together and fell in love. They later married and, in 1972 David and Anita Moore turned the...


Dining Out

Prime rib, Mojave beef salad among offerings at Cactus Reds

If you crave meals, like the prime rib sandwich, served for nearly four decades at Sandy’s Fine Foods before the Ogden restaurant closed its doors last year,...


Entertainment

Salads take center stage at dinnertime

Once considered a side dish, the salad has moved to the center of the dinner plate. Today’s entrée salads have more dark leafy greens, and they often...


Dining Out

Dessert lovers can walk on the light side

It’s nice to polish off your restaurant meal with a touch of sweetness. But you’d like it to hit the spot, not your waistline. The nutritional...




Entertainment

Northern Utah has sushi for every taste

People are loving the fresh, healthy side of sushi. Although some are a bit timid to try it, Tony Chen, co-owner and head chef of Tona in Ogden, said that those...


Dining Out

Ogden's Restaurant Week: Great taste at bargain prices

Here’s a chance for Northern Utahns to break out of their same-old-restaurant rut, with Ogden Restaurant Week running April 10-19. The event showcases the...


Dining Out

Slurpee lovers - Bring Your Own Cup Day is Saturday

It’s the ultimate Slurpee dream! On Saturday, April 11, 2015 from 11 a.m. until 7 p.m., 7-Elevens across the country will hold the Slurpee Bring Your Own Cup...


Dining Out

Juan Pablo's recipes come from grandmother's kitchen

Juan Pablo Estrada said he loved growing up in Mexico and couldn’t imagine ever leaving. As he got older and began raising his family, he said his country...

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