Thursday: Sliced ham, turkey wrap, au gratin potatoes, green beans, cinnamon apples, fruit cocktail, wheat roll, Little Debbie cake
Friday: Big Daddy's pizza, tuna sandwich, baby carrots with dip, orange wheels
Monday: French toast, cereal, sausage patty, hash browns, scrambled eggs, diced pears, strawberries
Tuesday: Entree, cook's choice
Wednesday: Entree, cook's choice
Dec. 22: Closed for winter break
All meals are served with peanut butter and jelly sandwiches, milk and condiments.
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