Thursday: Barbecue rib sandwich, yogurt parfait, whole grain chips, baked beans
Friday: Chili, chicken noodle soup, tuna salad on whole grain bread, cornbread muffin
Monday: No school.
Tuesday: Pork nuggets, yogurt parfait, whipped potatoes, pork gravy, steamed broccoli, whole grain roll
Wednesday: Turkey wrap, whole grain chips, baked beans, creamie
Feb. 23: Whole grain pizza, assorted Jell-O, vegetable medley
All meals are served with an option of a sack lunch, sub sack, chicken patty sandwiches, peanut butter and jelly sandwiches, fresh fruit, salad bar, yogurt, or milk and condiments.