Thursday: Turkey, mashed potatoes with gravy, ham and cheese deli sandwich, cottage cheese, green beans, apple slices, grapes, wheat roll, sherbet
Friday: No school.
Monday: Chicken patty sandwich, teriyaki dippers, baked tater tots, salad with ranch, grapes, diced pears
Tuesday: Teriyaki turkey, steamed rice, toasted cheese sandwich, steamed corn, green beans, bananas, peach cup, wheat roll
Wednesday: Spaghetti, popcorn chicken, spaghetti sauce with meatballs, mozzarella cheese, steamed broccoli, kiwi wheels, fruit cocktail, wheat breadstick
March 22: Baked chicken, ham and cheese sandwich, macaroni and cheese, steamed broccoli, apple wedges, strawberries, mini cinnamon roll
All school meals are served with peanut butter and jelly sandwiches, milk and condiments.