Thursday: Turkey roast, whipped potatoes, turkey gravy, steamed peas, whole grain roll
Friday: Hot ham deli sandwich, tuna salad deli sandwich on whole grain, steamed carrots, whole grain chips
Monday: Fish sandwich on whole grain bun, cheese sticks, baked spiral fries, green beans
Tuesday: Teriyaki beef blasters, yogurt parfait, lo mein noodles, stir fry vegetables, fortune cookie, egg roll, teriyaki sauce
Wednesday: Macaroni and cheese, steamed broccoli, cheese sticks, cinnamon puff
March 29: Barbecue rib sandwich, whole grain chips, baked beans, yogurt parfait
All meals are served with an option of a sack lunch, sub sack, chicken patty sandwiches, peanut butter and jelly sandwiches, fresh fruit, salad bar, yogurt, or milk and condiments.