Thursday: Barbecue rib sandwich, whole grain chips, baked beans, yogurt parfait
Friday: Chili, chicken noodle soup, tuna salad deli sandwich on whole grain bun, cornbread muffin, steamed peas, shredded cheese
Monday: Shrimp poppers, cheese sticks, confetti fries, green beans, garden salad
Tuesday: Pork nuggets, whipped potatoes with pork gravy, steamed broccoli, whole grain roll, garden salad
Wednesday: Turkey wrap, whole grain chips, baked beans, creamie, garden salad
April 5: No school.
All meals are served with an option of a sack lunch, sub sack, chicken patty sandwiches, peanut butter and jelly sandwiches, fresh fruit, salad bar, yogurt, or milk and condiments.