Friday: Hot dog on bun, tuna salad deli sandwich on whole grain bread, confetti fries, baked beans
Monday: Popcorn chicken, whipped potatoes with chicken gravy, green beans, whole grain roll
Tuesday: Barbecue pork sandwich, yogurt parfait, whole grain chips, steamed peas
Wednesday: Rotini pasta, cheese sticks, meatballs, meatless spaghetti sauce, vegetable medley, breadsticks, shredded cheddar cheese
April 19: Enchilada, corn, refried beans, Spanish rice, enchilada sauce
All meals are served with an option of a sack lunch, sub sack, chicken patty sandwiches, peanut butter and jelly sandwiches, fresh fruit, salad bar, yogurt, or milk and condiments.