Thursday: Enchilada, corn, refried beans, Spanish rice, enchilada sauce
Friday: Chicken strips, tuna salad deli sandwich on whole grain bread
Monday: Sloppy Joes on bun, baked beans, confetti fries, assorted cupcakes, garden salad
Tuesday: Sweet and sour meatballs, brown rice, stir fry vegetables, fortune cookie, egg roll
Wednesday: Baked fish sticks, cheese sticks, baked spiral fries, steamed carrots
April 26: Whole grain pizza variety, assorted Jell-O, vegetable medley
All meals are served with an option of a sack lunch, sub sack, chicken patty sandwiches, peanut butter and jelly sandwiches, fresh fruit, salad bar, yogurt, or milk and condiments.