Friday: Corn dog, tuna salad deli sandwich on whole grain bread, baked spiral fries, blueberry muffin
Monday: Chicken nuggets, cheese sticks, whipped potatoes, chicken gravy, steamed peas, whole grain roll
Tuesday: Orange chicken, brown rice, stir fry vegetables, fortune cookie, egg roll
Wednesday: Cheese bread, cheese sticks, tomato soup, shortcake with filling
May 24: Taco in hard or soft shell, corn, refried beans, Spanish rice, cinnamon roll
All meals are served with an option of a sack lunch, sub sack, chicken patty sandwiches, peanut butter and jelly sandwiches, fresh fruit, salad bar, yogurt, or milk and condiments.