KAYSVILLE -- The Utah State University Botanical Center Farmers Market at 875 S. 50 West has a list of fun activities for families beginning at 5 p.m. each Thursday.
Upcoming events: Thursday is Garden to Table. Here you will get facts on growing vegetables and delicious ways to prepare your harvest. Recipes are from the Food Sense program.
Oct. 4 is the Chili Cookoff. Shoppers may sample different chili recipes. People may enter their favorite recipe by contacting Robyn Knight at email@example.com.
Oct. 11 is the Garden Open House and Apple Tasting event. Get a map of the USU Botanical Center at the market information booth and take a teaching tour with garden stewards.