Monday , December 17, 2012 - 4:44 PM
DEB lINDSEY/The Washington PostCrispy Toffee Cookies...
A chocolate bunny at Easter? No, thanks, don’t need it.
The half-bag of Snickers bars left over the day after Halloween? Just say no.
But, if there’s one time of the year that you’re entitled to splurge, and one genre of food you’re entitled to splurge on, it’s Christmas and the cookie.
READ MORE:STORY:201212170025Christmas cookies/Lifestyle/2012/12/17/Christmas-cookies.html-1