Couscous, cauliflower make fine team

Monday , January 14, 2013 - 3:57 PM

Stephanie Witt Sedgwick

If you’re accustomed to seeing cauliflower drowning in a cheese sauce, this pilaf — light, bright and modern — will be a revelation. The cauliflower is combined with couscous and dressed with lemon, garlic and parsley. Serve with roasted or grilled chicken or salmon.


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