Couscous, cauliflower make fine team

Monday , January 14, 2013 - 3:57 PM

STEPHANIE WITT SEDGWICK

Stephanie Witt Sedgwick

If you’re accustomed to seeing cauliflower drowning in a cheese sauce, this pilaf — light, bright and modern — will be a revelation. The cauliflower is combined with couscous and dressed with lemon, garlic and parsley. Serve with roasted or grilled chicken or salmon.

READ MORE:

Get the Standard-Examiner Advantage.

Popular Stories