Super Bowl Sunday is nearly upon us — a time when folks gather around the TV set to flaunt team colors and loyalties.
And no matter if they glue themselves to the big screen, or kick back and visit in a quiet corner, guests are bound to bring a hearty, midwinter appetite.
One way to handle the festive football feeding frenzy is with an assortment of appetizers. You can please most palates with this sort of soiree.
Provo’s Donna Kelly and her sister Sandra Hoopes, of Phoenix, are cookbook authors who have gathered a wide array of bite-sized treats bound to please in “200 Appetizers” (Gibbs Smith, 2012).