Fresh salmon is both uncommonly delicious and extremely healthful. You can't say that about a lot of foods.
When we're looking for lighter summer recipes and new ideas for the grill, it's a great time to get some good-quality salmon and think outside the box. Salmon is good grilled with teriyaki sauce, or broiled with lemon and dill, or pan-seared with a tropical fruit salsa.
But if you find the regular recipes wearing thin, salmon can be used in almost any preparation you can imagine, from salads to sandwiches to burgers.