Franck Yves Beysson
Wednesday , March 26, 2014 - 4:31 PM
Franck Yves Beysson, 52, of North Ogden, died March 19, 2014, after a valiant battle with cancer.
He was born to the late Francois and Annette Beysson, February 12, 1962 in St. Etienne, France. Franck came to the United States in 1975, ready to start a new beginning in this great country.
Franck graduated from Ben Lomond High School in 1981. He married Robin Garner, the love of his life, in 1984.
Franck worked as a chef for 25 years and was employed at the Ogden Park Hotel and the Radisson Suite Hotel. Hisoutstanding work ethic anddedication earned him the award of employee of the year for two years.
He then changed career paths and became a meat cutter,working the past eight years at Lee's Marketplace. He built some of his strongest friendships with his co-workers at Lee's. He wasalways happy to help the customers with a recipe, dinner idea or how to pick the best cut of meat. He was known for making the best crab salad around and customers requested it often.
Franck is survived by his wife, Robin and four children, Jennifer Lynn, Christopher Ralph, Shalese Michelle and Chantelle Marie and his four legged son, Rockstar, all of North Ogden. He is alsosurvived by four siblings, Jean Paul Beysson and Eric Beysson (Joella) of North Ogden, Jean Marc Beysson of Ogden andFrancoise Rich (Charles) of Clearfield and many nieces and nephews. He was preceded in death by one sister, Andree Smith.
Funeral services will be held at 1 p.m. on Friday, March 28, 2014 at the North Ogden 19th Ward, 1791 N. 600 E. A visitation will be held on Thursday, March 27 at Myers Ogden Mortuary, 845Washington Blvd. from 6 to 8 p.m. and Friday prior to the service from 11:30 a.m. to 12:45 p.m.
Interment, Evergreen Memorial Park.
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