Agriculture

(MATTHEW ARDEN HATFIELD/Standard-Examiner) 
Auctioneers Rich Holmgren (left) and Ed Kelly auction off some cattle at an Anderson Livestock Auction in Willard.

Higher beef prices help Utah ranchers

WILLARD -- When the price of a corral full of young heifers ended at $1.82 a pound, the owner of the Anderson Livestock Auctions shook his head and said, "That's a lot of money."

Keith H. Anderson

Keith H. Anderson, 89, died Wednesday, Jan. 25, 2012, at George E. Wahlen Ogden Veterans Home after a long battle with Alzheimer’s. Viewings will be held from 6 p.m. to 8 p.m. Sunday, Jan. 29, and from 9 a.m. to 10:30 a.m. Monday, Jan. 30. The funeral will begin at 11 a.m. Monday. All services will be held at the Fielding Stake Center, 4375 W. 15600 North, Fielding. Interment will be at the Valley View Cemetery in Bothwell. Condolences may be posted at ruddfuneralhome.com. See the complete obituary in the Standard-Examiner's e-edition.

Official: Canal maintenance not just Pleasant View's problem

PLEASANT VIEW -- Payment of $2,600 to North Ogden for cleaning the canal running between 476 West and Hillsborough Drive is just the tip of the iceberg as far as keeping the canal clean is concerned, says Councilman Michael Humphreys.

Davis teens win national contest on livestock

SYRACUSE -- If "Livestock Jeopardy" becomes a television game show, four Davis County teens could clean up as contestants.

USU's ag school sees enrollment growth

LOGAN -- Utah State University officials say its agricultural school is outpacing other departments in student growth.

Flames billow into the air during a working fire at the Fur Breeders Agricultural Cooperative at 8550 South 700 West in Sandy, Utah, Monday, Dec. 19, 2011. (AP Photo/The Deseret News, Scott G Winterton)

Sandy animal feed plant fire forces evacuations

SANDY -- A fire Monday at an animal feed plant forced authorities to evacuate some nearby residents as they worked to put out the blaze and keep chemicals from getting into the air.

Crop-eating stink bugs a new menace

CORPUS CHRISTI, Texas -- A northern species of stink bugs that can harm crops has made its first Texas appearance, but there isn't an immediate threat to agriculture, experts said.

Feds propose rules to protect young farm workers

Farming is a dangerous way to make a living.

Livestock can be unpredictable and injure caregivers; farmers use heavy machinery that can tip and crush them; silos that store grain can become death traps that suffocate workers.

Each year, according to the National Child Labor Coalition, 30 children are killed working on farms. Twelve of those are hired help.

The Washington, D.C.-based coalition of unions, child-welfare organizations and human rights groups noted in testimony presented to support tighter regulations, "In 2006, an estimated 5,800 children and adolescents were injured while performing farm work. Every summer young farm workers are run over or lose limbs to tractors and machinery. Heat stress and pesticides pose grave dangers."

Utah agriculture task force makes recommendations to enhance farming, ranching

Following seven months of research and study the Utah Agriculture Sustainability Task Force is offering 29 recommendations that are expected to protect and enhance Utah agriculture. The recommendations generally call for the creation of new laws and policies at the federal, state and local levels that remove obstacles for safe and modern farming and ranching.

Utah officials focus on milk in tainted cheese probe

SALT LAKE CITY -- Utah agriculture officials investigating a salmonella outbreak say they're trying to find how a West Valley City man dubbed "Mr. Cheese" got raw milk to illegally produce homemade queso fresco.

Slaughtered elk has been ground, wrapped and frozen in Garet Jones’ butchering facility in Liberty. Jones says he just sees this venture as an opportunity to hire some people from the valley and a chance to make some money. (CHARLES F. TRENTELMAN/Standard-Examiner)

Elk-processing operation in Ogden Valley upsets neighbors

LIBERTY -- Garet Jones converted his grandfather's old bomb shelter into a meatpacking operation, but his neighbors, angry that dead elk are being cut up next door, want him to shut it down.

The dispute is awaiting a nonbinding opinion before the Utah Property Rights Ombudsman, which will decide whether butchering elk constitutes "agriculture."

(ERIN HOOLEY/Standard-Examiner) Jed Diamond prepares to plant wheat in Syracuse.

Northern Utah farmers hoping for extra time to harvest

Many in the Top of Utah may have forgotten the torrential rains and flooding this past spring, but area farmers are just fully feeling the effects in lower yields and late harvests caused by wet ground and late planting.

Further building may threaten locally grown food

SALT LAKE CITY -- If the state continues to build as it has in the past, Utahns can say goodbye to locally grown food.

That was the message Leonard Blackham delivered Thursday morning at a meeting of the Wasatch Front Regional Council Regional Growth Committee.

Blackham, commissioner of Utah Department of Agriculture and Food, gave a presentation on the importance of preserving agricultural land in future planning efforts. The WFRC predicts the Wasatch Front will add another 1.4 million people within 30 years, a population increase of 65 percent.

Farmland dispute in Davis over road corridor

WEST POINT -- Top of Utah farmers and the Utah Department of Transportation are still trying to find some middle ground to save some planting ground.

Food safety risks seem to be mounting

In just the past two months, food companies and government safety agencies have issued recalls for hamburger, lettuce, tomatoes, avocados, cheese, smoked salmon, spinach dip, ground turkey and cantaloupes.

At least 13 people are already believed to have died from eating cantaloupes grown on one farm in Colorado, the deadliest outbreak of foodborne illness since 1998. That recall came just a month after Cargill launched the second-biggest meat recall in history, involving 36 million pounds of ground turkey. The salmonella traced to the meat has been blamed for one death.

Some will say these tragedies confirm all that is wrong with how food is grown, distributed and sold in the U.S. and much of the developed world. I'd argue the opposite: that the recalls prove that the U.S. food safety system works far better than most people give it credit for.

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