Bodywise

J. Kyle Keener/Detroit Free Press
After salmon is cooked in parchment paper with asparagus and rice, the salmon releases aromatic steam when the parchment is opened.

BODYWISE RECIPE: Prepare foods en papillote with parchment paper

Cooks may wonder about the difference between wax paper and parchment paper. Can they be used interchangeably in baking?

Wax paper is lightweight tissue paper coated on both sides with paraffin. Parchment paper is heavier nonstick paper that is treated with sulfuric acid and coated with silicone. It is sold bleached and unbleached. Parchment paper is grease-proof and moisture-resistant. Wax paper is not as moisture-proof.

Rashaun Rucker/Detroit Free Press
Don't throw away what's left of your holiday ham  the bone is great for making soup.

Sometimes, what's left over is the best part

A ham is loved for more than just its meat -- the bone is great for making soup.

Once the ham is pretty much picked over, cut up any big chunks of meat still attached to the bone into bite-size pieces along with the leftover ham. The chopped ham and the meaty bone can go into a freezer bag and into the freezer.

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