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Cooking show

These recipes come from the Relish kitchens

Contributed Standard-Examiner

Last updated Monday, May 6, 2013 - 10:53am

Chocolate pudding becomes exotic with chai spices and can be made in a moment’s notice in the microwave.

Chocolate Chai Pudding

2 cups 2 percent reduced-fat milk, divided
4 bags chai tea
3 tablespoons cornstarch
1/3 cup sugar
1/8 teaspoon salt
1/2 cup semi-sweet chocolate chips
1 teaspoon vanilla
1/2 cup whipped cream
Cinnamon (optional)

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Supermarket Dash, private cooking lesson part of activities

Valerie Phillips Standard-Examiner

Last updated Monday, May 6, 2013 - 10:56am

Two pre-show activities for The Relish Cooking Show take place on “media day” on Wednesday, May 8.

The Supermarket Dash is at 4 p.m. that day at Lee’s Marketplace, 2645 N. Washington Blvd., North Ogden, starring principals Rod Belnap of Fremont High School and Velden Wardle of Weber High School.

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Learn basic cooking tips with chef Brian Morris

Valerie Phillips Standard-Examiner

Last updated Monday, May 6, 2013 - 10:53am

Perfecting a few basic techniques can make cooking more enjoyable, said Relish magazine’s chef and cooking show director Brian Morris, who will be teaching at the Relish Cooking Show on Thursday, May 9, at Weber State University’s Shepherd Union Building.

“What we’ve found recently is that there are a lot of folks who really would have so much more fun in the kitchen if they were confident about a few key things,” Morris said in a telephone interview.

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(Courtesy photo)
Chef Brian Morris will teach a two-hour class at The Relish Cooking Show.

A cooking show you can relish

Valerie Phillips Standard-Examiner

Last updated Monday, May 6, 2013 - 11:50am

The Relish Cooking Show will serve up entertaining food and fun on Thursday, May 9, at the Shepherd Union Building at Weber State University.

Relish is the food magazine insert that comes in the Standard-Examiner the first Tuesday of the month. The publication has a cooking show that travels throughout the country, with chefs who demonstrate recipes such as Moist and Crispy Roasted Chicken With Coconut Oil, Snap-Tender Asparagus, Curry and Coconut Poached Chicken Tenderloins, Japanese Vegetables With Hibachi White Sauce, and Orchard Hand Pies.

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Chef Viet Pham poses with a cardboard cutout of himself at his “Iron Chef” party at Naked Fish Bistro in Salt Lake City on Sunday. (Valerie Phillips/Standard-Examiner correspondent)

Utah chef defeats Bobby Flay on 'Iron Chef'

Valerie Phillips Standard-Examiner

Last updated Monday, January 7, 2013 - 11:48pm

Utah chef Viet Pham took down celebrity chef Bobby Flay on the Food Network’s “Iron Chef” Sunday night.

With ground meat as the secret ingredient, Pham and sous chefs Bowman Brown and Luke Fowles tested their culinary mettle with a soft-scrambled egg, sausage and syrup tucked inside an egg shell; lamb sausage and a riff on beef borscht; and prawns and halibut soaked in hamburger-infused whey.

Cooking competition, Cooking show, Iron Chef, Reality TV, Featured Read more Comments

Taste of Home photo
A cooking demonstration is projected on the big screen at a past Taste of Home Cooking Show.

Learn to bring some variety to the table at Taste of Home

Jamie Lampros Standard-Examiner

Last updated Monday, April 16, 2012 - 2:51pm

If you're tired of serving up the same 10 recipes over and over again, this year's Spring Taste of Home Cooking Show is sure to add a little variety to your dinner table.

The event, sponsored by the Standard-Examiner, will be April 24 at Weber State University's Shepherd Union Building. Doors open at 4 p.m., and the cooking show begins at 7 p.m.

Attendees will get to watch a two-hour demonstration presented by culinary expert Kristi Larson. She will share 10 new recipes that can be easily re-created at home, said Standard-Examiner promotions specialist Jennifer Thorpe.

Features, Cooking demonstration, Cooking show, Recipes, Taste of Home Cooking Show Read more Comments