When Tammie Duggar's husband told her he was allergic to wheat, dairy, soy, eggs and tomatoes, she sat on the floor and cried, panicked that she could no longer make the food she knew how to make.
However, as she began to experiment, Duggar found a new world of food her husband could eat -- and which was healthier for her family.
She became a sponge for information on diet and nutrition, and now teaches healthy-cooking workshops and has a cookbook full of original recipes for those with (or without) food sensitivities.







