Food

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Something on the menu for everyone at Ogden Fish House

Amy Nicholson, Standard-Examiner correspondent
Apr 10 2014 - 1:33pm

If you fancy a basket of fish and chips, Ogden Fish House serves the British favorite up right.

Comments   ·   Read more   ·   Updated: Apr 10 2014 - 3:11pm


Ogden Restaurant Week returns

Standard-Examiner correspondent, Valerie Phillips
Apr 10 2014 - 11:47am

Ogden Restaurant Week was such a big hit last year that it's back for a return engagement.

Comments   ·   Read more   ·   Updated: Apr 10 2014 - 12:37pm


Sonora Grill event to assist immigrant students

Standard-Examiner correspondent, Valerie Phillips
Apr 8 2014 - 5:15pm

Sonora Grill in Ogden is hosting a Dining For Dollars fundraiser on Thursday to help first-generation immigrant students finish college.

Comments   ·   Read more   ·   Updated: Apr 8 2014 - 6:02pm


Square-foot gardening guru grows disciples

Randi Weston, Standard-Examiner correspondent
Apr 3 2014 - 3:58pm

NORTH OGDEN - Librarians hurriedly grabbed more chairs to accommodate all the gardening enthusiasts who showed up at the North Branch of the Weber County Library for an introductory class on square foot gardening led by Jim Teahan, a certified instructor from Draper.

Comments   ·   Read more   ·   Updated: Apr 3 2014 - 6:41pm


Small town ... big taste

Amy Nicholson, Standard-Examiner correspondent
Apr 3 2014 - 12:02pm

It's common to see a mix of international cuisines on the menus of small town hamburger joints in California, where Noelia Galvan and her family lived before moving to Utah."My father and my brothers always worked in a place like this when we lived in California, so they decided to open one of their own," she said.In 2010, Galvan, her father,...

Comments   ·   Read more   ·   Updated: Apr 3 2014 - 12:02pm


Enter the Dragon

Amy Nicholson
Mar 27 2014 - 1:22pm

Sometimes it's easy to get stuck in the rut of ordering the same thing off a menu, or playing it safe with a few well-known dishes at a favorite eatery.But, Hong Tran, owner of Dragon Restaurant, said his clients tend to explore his large menu and try new foods each time they visit because they feel confident that they won't be disappointed."...

Comments   ·   Read more   ·   Updated: Mar 27 2014 - 2:01pm


Specializing in comfort

Amy Nicholson, Standard-Examiner correspondent
Mar 20 2014 - 3:28pm

According to Donna Wadman, owner of J&D's Family Restaurant, sometimes the desire to work in the food industry "runs through your veins.""That's what we say in the business when you want to make a living this way," she said. "It's all I've ever known and all I've ever wanted. I have been in the restaurant business for 40 years. I started...

Comments   ·   Read more   ·   Updated: Mar 20 2014 - 3:28pm


Fresh citrus juices spice up pork dish

Stephanie Witt Sedgwick
Mar 3 2014 - 4:46pm

This Cuban-inspired dish uses a mix of fresh citrus juices to mimic the taste of a traditional sour orange ingredient. The combo gives the pork a tangy punch of flavor. Fresh orange segments are mixed in with the beans to add a citrus kick.Orange slices are used as a base for each serving of pork, as well. That last step is worth the small effort...

Comments   ·   Read more   ·   Updated: Mar 3 2014 - 4:46pm


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Something on the menu for everyone at Ogden Fish House

Amy Nicholson, Standard-Examiner correspondent
Apr 10 2014 - 1:33pm

If you fancy a basket of fish and chips, Ogden Fish House serves the British favorite up right.

Comments   ·   Read more   ·   Updated: Apr 10 2014 - 3:11pm


Ogden Restaurant Week returns

Standard-Examiner correspondent, Valerie Phillips
Apr 10 2014 - 11:47am

Ogden Restaurant Week was such a big hit last year that it's back for a return engagement.

Comments   ·   Read more   ·   Updated: Apr 10 2014 - 12:37pm


Sonora Grill event to assist immigrant students

Standard-Examiner correspondent, Valerie Phillips
Apr 8 2014 - 5:15pm

Sonora Grill in Ogden is hosting a Dining For Dollars fundraiser on Thursday to help first-generation immigrant students finish college.

Comments   ·   Read more   ·   Updated: Apr 8 2014 - 6:02pm


Square-foot gardening guru grows disciples

Randi Weston, Standard-Examiner correspondent
Apr 3 2014 - 3:58pm

NORTH OGDEN - Librarians hurriedly grabbed more chairs to accommodate all the gardening enthusiasts who showed up at the North Branch of the Weber County Library for an introductory class on square foot gardening led by Jim Teahan, a certified instructor from Draper.

Comments   ·   Read more   ·   Updated: Apr 3 2014 - 6:41pm


Small town ... big taste

Amy Nicholson, Standard-Examiner correspondent
Apr 3 2014 - 12:02pm

It's common to see a mix of international cuisines on the menus of small town hamburger joints in California, where Noelia Galvan and her family lived before moving to Utah."My father and my brothers always worked in a place like this when we lived in California, so they decided to open one of their own," she said.In 2010, Galvan, her father,...

Comments   ·   Read more   ·   Updated: Apr 3 2014 - 12:02pm


Enter the Dragon

Amy Nicholson
Mar 27 2014 - 1:22pm

Sometimes it's easy to get stuck in the rut of ordering the same thing off a menu, or playing it safe with a few well-known dishes at a favorite eatery.But, Hong Tran, owner of Dragon Restaurant, said his clients tend to explore his large menu and try new foods each time they visit because they feel confident that they won't be disappointed."...

Comments   ·   Read more   ·   Updated: Mar 27 2014 - 2:01pm


Specializing in comfort

Amy Nicholson, Standard-Examiner correspondent
Mar 20 2014 - 3:28pm

According to Donna Wadman, owner of J&D's Family Restaurant, sometimes the desire to work in the food industry "runs through your veins.""That's what we say in the business when you want to make a living this way," she said. "It's all I've ever known and all I've ever wanted. I have been in the restaurant business for 40 years. I started...

Comments   ·   Read more   ·   Updated: Mar 20 2014 - 3:28pm

VIDEO: VIDEO: Three-year-old Pizza that tastes good?

The Associated Press
Feb 14 2014 - 11:48am

Researchers at a U.S. military lab in Massachusetts are closing in on a pizza that can stay on the shelf for up to three years. They call it the holy grail of ready-to-eat meals for soldiers.

Comments   ·   Read more   ·   Updated: Feb 14 2014 - 11:51am


VIDEO: Festival lets you eat, drink, floss with bacon

The Associated Press, wayne Parry
Feb 11 2014 - 9:29am

ATLANTIC CITY, N.J. -- Get ready for bacon like you've never eaten, drunk or worn it before.Bacon milkshakes. Chocolate-covered bacon shaped like roses. Bacon-flavored toothpaste, dental floss and lip balm. Bacon bourbon, margaritas, beer and vodka. Bacon ice cream sundaes. A BLT sandwich with a full pound of bacon.

Comments   ·   Read more   ·   Updated: Feb 11 2014 - 11:33am


VIDEO: More hospitals are adopting healthier cuisine and choosing locally grown vegetables

The Associated Press
Jan 9 2014 - 2:06pm

The farm to table approach is not just for restaurants anymore. More hospitals are adopting healthier cuisine and choosing locally grown vegetables according to the American Hospital Association. 

Comments   ·   Read more   ·   Updated: Jan 9 2014 - 2:06pm


VIDEO: It's a gingerbread world: Hooper woman builds sweet cottages

Becky Wright, Standard-Examiner staff
Dec 22 2013 - 9:20am

The "Dance of the Sugar Plum Fairy" played quietly in the background, and the delicious aroma of spices filled the air, as Patti Thompson sat at a table creating white icing scallops on the roof of a gingerbread house. Above each scallop, she placed a dot of icing. She's generous with the icing, sometimes slathering it on half-an-inch thick.

Comments   ·   Read more   ·   Updated: Dec 22 2013 - 9:26am


VIDEO: Utah's Shooting Star Saloon frozen in time

Dylan Brown, Standard-Examiner staff
Oct 5 2013 - 6:57pm

HUNTSVILLE -- Not much has changed since The Shooting Star Saloon in Huntsville opened in 1879. A few owners have come and gone, the beer has changed with popular demand, but overall, it has remained the same.A ceiling tattered with money, a stuffed dog and several unusual stories to entertain a wandering stranger for hours are as synonymous to...

Comments   ·   Read more   ·   Updated: Oct 7 2013 - 1:38pm


VIDEO: Fried chicken -- it's what's for Sunday dinner

Kristin Hebestreet
Sep 29 2013 - 8:33am

Fried chicken is a wonderful madness: It casts aside the shackles of moderation, the oppression of good health and the constant nag of the calorie count."It's not a healthy recipe," said Toni Gillespie, of Layton.No one argues about the chicken. A good, clean bird washed in cold water is sufficient. Some cooks use a lighter to burn off stray pin...

Comments   ·   Read more   ·   Updated: Sep 29 2013 - 8:33am


GALLERY: St. Joseph Catholic High School teachers get unusual haircuts for food donations

Theology teacher John Lane had the opportunity to help his fellow teachers earn last minute points if he could touch the beard and correctly identify which teacher it was at St. Joseph Catholic High School in Ogden on Friday, December 20, 2013. Students donated canned food items to vote for which haircut they wanted the teacher to have. The winner got to keep his hair while the others, in descending order, had to receive a shaved head, mohawk, reverse mohawk and a monk style cut. (BRIANA SCROGGINS/Standard-Examiner)

Briana Scroggins
Dec 21 2013 - 1:08am

St. Joseph Catholic High School students donated canned food items to vote for which haircut they wanted the teachers to have. The winner got to keep his hair while the others, in descending order, had to receive a shaved head, mohawk, reverse mohawk and a monk style cut on December 20, 2013. (BRIANA SCROGGINS/Standard-Examiner)

Comments   ·   Read more   ·   Updated: Dec 21 2013 - 1:08am


VIDEO: VIDEO: Three-year-old Pizza that tastes good?

The Associated Press
Feb 14 2014 - 11:48am

Researchers at a U.S. military lab in Massachusetts are closing in on a pizza that can stay on the shelf for up to three years. They call it the holy grail of ready-to-eat meals for soldiers.

Comments   ·   Read more   ·   Updated: Feb 14 2014 - 11:51am


VIDEO: Festival lets you eat, drink, floss with bacon

The Associated Press, wayne Parry
Feb 11 2014 - 9:29am

ATLANTIC CITY, N.J. -- Get ready for bacon like you've never eaten, drunk or worn it before.Bacon milkshakes. Chocolate-covered bacon shaped like roses. Bacon-flavored toothpaste, dental floss and lip balm. Bacon bourbon, margaritas, beer and vodka. Bacon ice cream sundaes. A BLT sandwich with a full pound of bacon.

Comments   ·   Read more   ·   Updated: Feb 11 2014 - 11:33am


VIDEO: More hospitals are adopting healthier cuisine and choosing locally grown vegetables

The Associated Press
Jan 9 2014 - 2:06pm

The farm to table approach is not just for restaurants anymore. More hospitals are adopting healthier cuisine and choosing locally grown vegetables according to the American Hospital Association. 

Comments   ·   Read more   ·   Updated: Jan 9 2014 - 2:06pm


VIDEO: It's a gingerbread world: Hooper woman builds sweet cottages

Becky Wright, Standard-Examiner staff
Dec 22 2013 - 9:20am

The "Dance of the Sugar Plum Fairy" played quietly in the background, and the delicious aroma of spices filled the air, as Patti Thompson sat at a table creating white icing scallops on the roof of a gingerbread house. Above each scallop, she placed a dot of icing. She's generous with the icing, sometimes slathering it on half-an-inch thick.

Comments   ·   Read more   ·   Updated: Dec 22 2013 - 9:26am


GALLERY: St. Joseph Catholic High School teachers get unusual haircuts for food donations

Theology teacher John Lane had the opportunity to help his fellow teachers earn last minute points if he could touch the beard and correctly identify which teacher it was at St. Joseph Catholic High School in Ogden on Friday, December 20, 2013. Students donated canned food items to vote for which haircut they wanted the teacher to have. The winner got to keep his hair while the others, in descending order, had to receive a shaved head, mohawk, reverse mohawk and a monk style cut. (BRIANA SCROGGINS/Standard-Examiner)

Briana Scroggins
Dec 21 2013 - 1:08am

St. Joseph Catholic High School students donated canned food items to vote for which haircut they wanted the teachers to have. The winner got to keep his hair while the others, in descending order, had to receive a shaved head, mohawk, reverse mohawk and a monk style cut on December 20, 2013. (BRIANA SCROGGINS/Standard-Examiner)

Comments   ·   Read more   ·   Updated: Dec 21 2013 - 1:08am


VIDEO: Utah's Shooting Star Saloon frozen in time

Dylan Brown, Standard-Examiner staff
Oct 5 2013 - 6:57pm

HUNTSVILLE -- Not much has changed since The Shooting Star Saloon in Huntsville opened in 1879. A few owners have come and gone, the beer has changed with popular demand, but overall, it has remained the same.A ceiling tattered with money, a stuffed dog and several unusual stories to entertain a wandering stranger for hours are as synonymous to...

Comments   ·   Read more   ·   Updated: Oct 7 2013 - 1:38pm


VIDEO: Fried chicken -- it's what's for Sunday dinner

Kristin Hebestreet
Sep 29 2013 - 8:33am

Fried chicken is a wonderful madness: It casts aside the shackles of moderation, the oppression of good health and the constant nag of the calorie count."It's not a healthy recipe," said Toni Gillespie, of Layton.No one argues about the chicken. A good, clean bird washed in cold water is sufficient. Some cooks use a lighter to burn off stray pin...

Comments   ·   Read more   ·   Updated: Sep 29 2013 - 8:33am


GALLERY: Ogden Greek Festival

Jim Cutrubus cooks chicken souvlaki on Friday, Sept. 27, 2013, during the first night of the Greek Festival at Transfiguration Greek Orthodox Church in South Ogden. Around ten men, many of whom have been cooking at the festival for several decade, rotated through a half dozen grills on the back porch cooking souvlaki.(BENJAMIN ZACK/Standard-Examiner)

Benjamin Zack
Sep 28 2013 - 10:29pm

Picture gallery from the first night of the Greek Festival at Transfiguration Greek Orthodox Church in South Ogden on Friday, Sept. 27, 2013. Contact photographer Benjamin Zack at 801-625-4291, bzack@standard.net. Follow him on Twitter at @benjaminzack

Comments   ·   Read more   ·   Updated: Sep 28 2013 - 10:29pm


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