OGDEN -- Each year, hundreds of the world's top chefs and sommeliers from throughout Europe gather in Brussels, Belgium to test the best that the food and beverage industry has to offer. Among these chefs are those recognized with top honors from Michelin, Gault Millau, and top culinary institutes throughout Europe.
They come together to test these foods and beverages on qualities of taste, appearance, smell, and texture for the pure pleasure of consumption.