LOS ANGELES -- Strokes are rising dramatically among young and middle-aged Americans while dropping in older people, a sign that the obesity epidemic may be starting to shift the age burden of the disease.
The numbers, reported Wednesday at an American Stroke Association conference, come from the first large nationwide study of stroke hospitalizations by age. Government researchers compared hospitalizations in 1994 and 1995 with ones in 2006 and 2007.
The sharpest increase -- 51 percent -- was among men 15 through 34. Strokes rose among women in this age group, too, but not as fast -- 17 percent.
"It's definitely alarming," said Dr. Ralph Sacco, American Heart Association president and a neurologist at the University of Miami. "We have worried for a while that the increased prevalence of obesity in children and young adults may take its toll in cardiovascular disease and stroke," and that appears to be happening, he said.
Stroke still takes its highest toll on older people. For those over 65, there were nearly 300 stroke cases among 10,000 hospitalizations in the more recent period studied. For males 15 to 34, there were about 15 stroke cases per 10,000, and for girls and women in that age group there were about 4 per 10,000.
Researchers examined federal records from a sample of hospitals in 41 states, covering about 8 million cases each year. They looked at the percentage of all hospitalizations for stroke by gender and in six age groups.
For every 10,000 hospitalizations in 1994-95 compared with 2006-07, strokes rose:
SBlt 51 percent, from 9.8 to 14.8, among males 15 to 34 years old
SBlt 17 percent, from 3.6 to 4.2, in females 15 to 34
SBlt 47 percent, from 36 to 52.9, in males 35 to 44
SBlt 36 percent, from 21.9 to 30, in females 35 to 44
Trends went the opposite way in older people. Strokes dropped 25 percent among men 65 and older (from 404 to 303 per 10,000 hospitalizations), and 28 percent among women in this age group (from 379 to 274). Doctors think better prevention and treatment of risk factors such as high blood pressure in older people may be contributing to the decline.
At the University of California at Los Angeles, doctors are seeing more strokes related to high blood pressure and clogged arteries in younger people, said Dr. Jeffrey Saver, director of the stroke center at UCLA.
Early estimates from 2007 death certificates suggest that stroke is now the nation's fourth leading cause of death instead of the third, partly because of better treatments and prevention among the elderly. "But at the same time we're seeing this worrisome rise in mid-life," Saver said.
Allison Hooker, a nurse who coordinates stroke care at Forsyth Medical Center in Winston-Salem, N.C., said her hospital also is seeing more strokes in younger people with risk factors such as smoking, obesity, high blood pressure, alcohol overuse and diabetes.
"I'd say at least half of our population (of stroke patients) is in their 40s or early 50s," she said, "and devastating strokes, too."
Also at the conference:
SBlt A preliminary study raised concern about diet soda and stroke risk. Researchers surveyed about 2,500 adults in the New York City area at the start of the study and followed their health for nearly 10 years afterward. Researchers found that people who said they drank diet soda every day had a 48 percent higher risk of stroke or heart attack than people who drank no soda of any kind. Researchers adjusted for differences in other risk factors, such as smoking and high blood pressure.
Lead researcher Hannah Gardener of the University of Miami had no explanation for the findings but said that for those trying to cut calories, "diet soft drinks may not be an optimal substitute for sugar-sweetened beverages."
SBlt The same study also found higher risks for people consuming more than 1,500 milligrams of salt a day -- the limit the American Heart Association recommends. Researchers found that stroke risk rose 16 percent for every 500 milligrams of salt consumed each day. Those who took in at least 4,000 milligrams had a more than 2.5 times higher risk of stroke than those who limited themselves to 1,500 milligrams.
A teaspoon of salt contains about 2,300 milligrams of sodium. About three-fourths of the salt we eat, though, comes from processed foods, especially tomato sauce, soups, condiments and canned foods.