Ice cream

Midvale Ice cream vendor charged with lewdness

SALT LAKE CITY (AP) — Authorities say a 49-year-old man faces lewdness charges after he allegedly engaged in inappropriate behavior while selling ice cream to children.

In a world gone mad, seek out a roadside refuge

I had the most delightful lunch the other day: a dish of ice cream.

You must know, I've been sort of dieting of late. My profile looked way too much like my six-months-pregnant daughter-in-law, so I banished sweets, junk and assorted bad stuff.

(MATTHEW ARDEN HATFIELD/Standard-Examiner) Jamie Dicks makes ice cream using liquid nitrogen at the Sub Zero Ice Cream & Yogurt store in Layton on Thursday.

Entrepreneur ventures into cold with ice cream, frozen yogurt in Layton

LAYTON — Is stepping away from a secure job in a shaky economy to start an ice cream store before winter in Utah a good idea?

That is just one of the many nerve-racking questions Jamie Dicks and her husband, Ryan, are pondering as they prepare for the 11:30 a.m. to 2:30 p.m. Saturday grand opening of a Sub Zero Ice Cream & Yogurt store at 1978 N. 1200 West.

Cargo survives unplanned slide

MOUNTAIN GREEN — A semitrailer full of ice cream got away from its driver Wednesday afternoon.

MATTHEW ARDEN HATFIELD/Standard-Examiner 
Caitlyn Christensen puts some toppings on her ice cream at a new Farr’s Fresh Cafe franchise in Layton recently.

Farr's Fresh Cafe opens in Layton

LAYTON -- Michael Farr does not easily get excited about ice cream.

No good humor in ice cream truck feud

UNIONTOWN, Pa. -- Police are hoping the threat of losing their permits will be enough to thaw the frosty relationship of two Pennsylvania ice cream truck drivers accused of trying to run each other off the road.

Standard-Examiner file photo

Manipulated ice cream may lick health problems

Let's admit it: Attempts to make ice cream healthier by deleting fat and sugar didn't work. At least not for true ice cream lovers.

But rather than taking stuff out, what if you could add an array of healthy ingredients to ice cream without wrecking it in the process?

Researchers at the University of Missouri-Columbia are in the final throes of taste-testing their "multifunctional ice cream," a name that makes it clear these are food scientists, not marketing wizards.

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