Julian Thomson is juiced. He moves fast and talks faster. That’s what kale — along with spinach, carrots and apples — can do for you. This morning, the same as just about every other day, the Washington videotape editor churned those foods in a five-speed Breville Elite Juicer, dumped them into a glass and chugged it all down in no more than three gulps.
“I feel great, man. Really great. My head, my skin, my energy. It’s all because of the juice,” he says in rapid sound bites.
