Restaurants

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Something on the menu for everyone at Ogden Fish House

Amy Nicholson, Standard-Examiner correspondent
Apr 10 2014 - 1:33pm

If you fancy a basket of fish and chips, Ogden Fish House serves the British favorite up right.

Comments   ·   Read more   ·   Updated: Apr 10 2014 - 3:11pm


Ogden Restaurant Week returns

Standard-Examiner correspondent, Valerie Phillips
Apr 10 2014 - 11:47am

Ogden Restaurant Week was such a big hit last year that it's back for a return engagement.

Comments   ·   Read more   ·   Updated: Apr 10 2014 - 12:37pm


Small town ... big taste

Amy Nicholson, Standard-Examiner correspondent
Apr 3 2014 - 12:02pm

It's common to see a mix of international cuisines on the menus of small town hamburger joints in California, where Noelia Galvan and her family lived before moving to Utah."My father and my brothers always worked in a place like this when we lived in California, so they decided to open one of their own," she said.In 2010, Galvan, her father,...

Comments   ·   Read more   ·   Updated: Apr 3 2014 - 12:02pm


Wine expertise featured for Ogden dining

Jesus Lopez Jr., Standard-Examiner staff
Mar 21 2014 - 11:01am

OGDEN -- What goes best with the chicken carbonara? Will a pinot noir make the gumbo taste like dirty socks or ambrosia? The servers at Union Grill, 2501 Wall Ave., should be able to tell you.On Wednesday, Union Grill redid its wine list.

Comments   ·   Read more   ·   Updated: Mar 21 2014 - 4:07pm


Specializing in comfort

Amy Nicholson, Standard-Examiner correspondent
Mar 20 2014 - 3:28pm

According to Donna Wadman, owner of J&D's Family Restaurant, sometimes the desire to work in the food industry "runs through your veins.""That's what we say in the business when you want to make a living this way," she said. "It's all I've ever known and all I've ever wanted. I have been in the restaurant business for 40 years. I started...

Comments   ·   Read more   ·   Updated: Mar 20 2014 - 3:28pm


Fun, fresh-made food at Call's Drive In

Amy Nicholson, Standard-Examiner correspondent
Mar 14 2014 - 12:04pm

If the priorities of Duane Call, owner of Call's Drive In, could be summed up, they would include tradition, family, and having fun.

Comments   ·   Read more   ·   Updated: Mar 14 2014 - 5:23pm


Two Top of Utah restaurants receive high praise

Valerie Phillips
Mar 3 2014 - 4:50pm

Which restaurant is the best in Northern Utah?For the second year in a row, Salt Lake Magazine has bestowed that honor on Hearth on 25th, the restaurant formerly known as Jasoh! Prime and Pub. The magazine's readers gave the honor to Plates & Palates, a Bountiful deli.In presenting the award to Hearth on Feb. 18, food editor Mary Malouf noted...

Comments   ·   Read more   ·   Updated: Mar 3 2014 - 4:50pm


Utah restaurants fare better on underage drinking

The Associated Press
Jan 26 2014 - 9:38am

SALT LAKE CITY  -- Utah restaurants fared much better last year during covert visits by underage drinkers, according to new figures from the state's alcohol enforcement team.Utah restaurants sold to minors on 16 percent of the undercover visits in 2013 -- down significantly from 29 percent the year before, said Lt. Troy Marx of the Utah...

Comments   ·   Read more   ·   Updated: Jan 26 2014 - 10:43am


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Something on the menu for everyone at Ogden Fish House

Amy Nicholson, Standard-Examiner correspondent
Apr 10 2014 - 1:33pm

If you fancy a basket of fish and chips, Ogden Fish House serves the British favorite up right.

Comments   ·   Read more   ·   Updated: Apr 10 2014 - 3:11pm


Ogden Restaurant Week returns

Standard-Examiner correspondent, Valerie Phillips
Apr 10 2014 - 11:47am

Ogden Restaurant Week was such a big hit last year that it's back for a return engagement.

Comments   ·   Read more   ·   Updated: Apr 10 2014 - 12:37pm


Small town ... big taste

Amy Nicholson, Standard-Examiner correspondent
Apr 3 2014 - 12:02pm

It's common to see a mix of international cuisines on the menus of small town hamburger joints in California, where Noelia Galvan and her family lived before moving to Utah."My father and my brothers always worked in a place like this when we lived in California, so they decided to open one of their own," she said.In 2010, Galvan, her father,...

Comments   ·   Read more   ·   Updated: Apr 3 2014 - 12:02pm


Wine expertise featured for Ogden dining

Jesus Lopez Jr., Standard-Examiner staff
Mar 21 2014 - 11:01am

OGDEN -- What goes best with the chicken carbonara? Will a pinot noir make the gumbo taste like dirty socks or ambrosia? The servers at Union Grill, 2501 Wall Ave., should be able to tell you.On Wednesday, Union Grill redid its wine list.

Comments   ·   Read more   ·   Updated: Mar 21 2014 - 4:07pm


Specializing in comfort

Amy Nicholson, Standard-Examiner correspondent
Mar 20 2014 - 3:28pm

According to Donna Wadman, owner of J&D's Family Restaurant, sometimes the desire to work in the food industry "runs through your veins.""That's what we say in the business when you want to make a living this way," she said. "It's all I've ever known and all I've ever wanted. I have been in the restaurant business for 40 years. I started...

Comments   ·   Read more   ·   Updated: Mar 20 2014 - 3:28pm

High school culinary students get first-hand look at profession

(KERA WILLIAMS/ Standard-Examiner)
Northridge High School ProStart student Brenden Barrett (right) listens to Chef Elio Scanu explain the characteristics of a perfect brick oven Italian pizza at Zucca Trattoria in South Ogden on Tuesday.

Nancy Van Valkenburg
Apr 27 2012 - 5:35pm

SOUTH OGDEN -- Jordan Townsend used a long steel paddle to slide students' pizzas into the brick pizza oven, heated with red oak to more than 500 degrees. Two or three minutes later, Townsend used a different paddle to draw out the golden disks, topped with fresh ground tomatoes, bubbling cheese, and sprinklings of olives, roasted vegetables,...

Comments   ·   Read more   ·   Updated: Apr 28 2012 - 7:21am


More than 350 Samoyeds fluff up for Farmington's first hosting of competition

Young Samoyeds run with their handler during judging Friday at the Samoyed Dog Club of America show at the Legacy Events Center in Farmington. The eight-day show concludes today. (ERIN HOOLEY/Standard-Examiner)

Bryon Saxton
Oct 14 2011 - 10:55pm

FARMINGTON -- To cool off under the Phoenix sun, Sitka, a 10-month-old Samoyed, enjoys swimming with his Labrador friends. But for the most part, the white-haired dog, who upon full maturity could weigh 65 pounds, remains indoors where it's cool. "(Sitka) is spoiled rotten and lives in the house," said handler Raygen Hensley.

Comments   ·   Read more   ·   Updated: Oct 15 2011 - 3:39pm


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GALLERY: Layton's Taste of the Town

Reynaldo Leal
Jul 24 2013 - 6:54pm

People stand in line to exchange tickets for food during the Taste of Layton event in Layton, Wednesday, July 24, 2013. (REYNALDO LEAL/Standard-Examiner)

Comments   ·   Read more   ·   Updated: Jul 24 2013 - 6:54pm


High school culinary students get first-hand look at profession

(KERA WILLIAMS/ Standard-Examiner)
Northridge High School ProStart student Brenden Barrett (right) listens to Chef Elio Scanu explain the characteristics of a perfect brick oven Italian pizza at Zucca Trattoria in South Ogden on Tuesday.

Nancy Van Valkenburg
Apr 27 2012 - 5:35pm

SOUTH OGDEN -- Jordan Townsend used a long steel paddle to slide students' pizzas into the brick pizza oven, heated with red oak to more than 500 degrees. Two or three minutes later, Townsend used a different paddle to draw out the golden disks, topped with fresh ground tomatoes, bubbling cheese, and sprinklings of olives, roasted vegetables,...

Comments   ·   Read more   ·   Updated: Apr 28 2012 - 7:21am


More than 350 Samoyeds fluff up for Farmington's first hosting of competition

Young Samoyeds run with their handler during judging Friday at the Samoyed Dog Club of America show at the Legacy Events Center in Farmington. The eight-day show concludes today. (ERIN HOOLEY/Standard-Examiner)

Bryon Saxton
Oct 14 2011 - 10:55pm

FARMINGTON -- To cool off under the Phoenix sun, Sitka, a 10-month-old Samoyed, enjoys swimming with his Labrador friends. But for the most part, the white-haired dog, who upon full maturity could weigh 65 pounds, remains indoors where it's cool. "(Sitka) is spoiled rotten and lives in the house," said handler Raygen Hensley.

Comments   ·   Read more   ·   Updated: Oct 15 2011 - 3:39pm


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