SALT LAKE CITY — When David Cole decided to open a Salt Lake City microbrewery, Utah regulators required him to build the brewing facility before they would give him a liquor license.
Cole had to invest significant capital into Epic Brewing with no assurances he could ever make the beer. While the state did eventually give its approval, Cole said it illustrated the burdensome nature of Utah’s liquor laws.
Cole is part of a group of bar, restaurant and ski resort owners that issued recommendations Friday to put more flexibility in Utah’s liquor regulations. The group was organized by Democratic legislative leaders as a way to bring new voices to a debate that is often driven by Republican lawmakers who abstain from alcohol because of their Mormon faith.