The delectable process of dipping tasty food items under a cascading waterfall of melted chocolate is seen by some as one of the greatest inventions for chocolate lovers. For others, it’s a rather messy dessert option.
Melting fountains used for chocolate fondue became a popular trend for reception centers, caterers, and chocolate vendors at wedding receptions, parties, and showers during the last 10 years.
Because it was a new and unique concept, chocolate fountains were a big hit for chocolate lovers. Some vendors and caterers still see a lot of demand for the trend, while others are noticing a decline.