January Trophy Room

11 year old Cade Twitchell was able to harvest his first turkey November 28th 2020. This is his first tag from the Utah DWR. He was able to take his turkey after several unsuccessful stalks the evening before. Along with his father and grandfather they put the turkeys to roost that night and headed back the next morning knowing where they had roosted. After the birds came off their roost a quick plan was made on how to intercept the birds. The rest was up to Cade who made the shot and had his first turkey.Ā
- Photo credit by Brian Twitchell

- Photo credit Brian Twitchell

Brian Twitchell was able to harvest a cool mature bull elk in October this year. After several trips and about 70 miles of boot leather it all came together. As they always say in hunting it can go from zero to sixty in an instant. After several trips Brian was able to pattern the elk movements and set up in the right location to intercept the heard. After a 275 yard shot the bull was down. Then the real work started, three and a half miles in and 300 yards down a steep canyon meant a tough pack out. After boning out the elk Brian and his dad Paul took three fourths of the bull out on the first load. Lots of memories and great times in the outdoors with these three generations.
- Photo provided by Brian Twitchell
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Once in a lifetime bull moose taken 2019 in the Cache Unit by Tracee Hoch Heaton.
- Photo credit Andy Heaton
11 year old Cade Twitchell was able to harvest his first turkey November 28th 2020. This is his first tag from the Utah DWR. He was able to take his turkey after several unsuccessful stalks the evening before. Along with his father and grandfather they put the turkeys to roost that night and headed back the next morning knowing where they had roosted. After the birds came off their roost a quick plan was made on how to intercept the birds. The rest was up to Cade who made the shot and had his first turkey.Ā
- Photo credit by Brian Twitchell
- Photo credit Brian Twitchell
Brian Twitchell was able to harvest a cool mature bull elk in October this year. After several trips and about 70 miles of boot leather it all came together. As they always say in hunting it can go from zero to sixty in an instant. After several trips Brian was able to pattern the elk movements and set up in the right location to intercept the heard. After a 275 yard shot the bull was down. Then the real work started, three and a half miles in and 300 yards down a steep canyon meant a tough pack out. After boning out the elk Brian and his dad Paul took three fourths of the bull out on the first load. Lots of memories and great times in the outdoors with these three generations.
- Photo provided by Brian Twitchell
Ridge Marriott and Stockton Marriott and their pheasant limit inĀ Cornish, Utah
- Photo credit Clay Marriott
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