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Rooster's Brewing Company will take part in Ogden Restaurant Week, running April 7-17, and will featured chicken capellini, made with grilled chicken, sweet roasted tomatoes, roasted garlic, fresh basil and feta cheese.

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Twenty-four locally owned and independent restaurants will participate in the fourth annual Ogden Restaurant Week, running April 7-17. The eateries will offer a fixed two-course lunch for $10 or a three-course dinner for $17.

Photo supplied

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Ogden Restaurant Week, held April 7 through 17, is the foodie’s ultimate dream — participating restaurants will offer either a two-course lunch for $10 or three-course dinner for $17.

PREVIEW: Rev up your taste buds for Ogden Restaurant Week’s dining smorgasboard 

Here’s a roundup of local eateries participating and the food items each is featuring:

Bangkok Garden, 2426 Grant Ave., 801-621-4049

• Stir fry with meat and colorful vegetables including broccoli, carrots, mushrooms, tomatoes, baby corn, bell peppers, green/yellow onion, celery and zucchini
• Open from 11 a.m. to 9 p.m. Monday through Thursday, 11 a.m. to 10 p.m. Friday and Saturday, closed on Sunday

Brixton’s Baked Potato, 2386 Kiesel Ave., 801-827-0222

• Baked potatoes and salads with themes from around the world; a mix of entrees that give an American twist to Italy, Thailand, Mexico and Greece
• Open from 10:30 a.m. to 8 p.m. Monday through Thursday, 10:30 a.m. to 9 p.m. Friday, noon to 9 p.m. Saturday, closed Sunday

Even Stevens, 2214 Washington Blvd.

• Muffaletta sandwich with Creminelli Calabrese salami, ham, roast beef, provolone, giardiniera relish and Kalamata aioli
• Hours TBA

READ MORE: Sandwich-donating shop Even Stevens coming to Ogden

A Good Life Cafe & Juice Bar, 274 Historic 25th St., 801-394-1020 

• Viva veggie sandwich with fresh avocado, tomato, cucumbers, carrots, pepperoncini, alfalfa sprouts, red onion, lettuce and house-made vegan mayo on choice of bread
• Open from 10 a.m. to 6 p.m. Monday through Friday, 10 a.m. to 4 p.m. Saturday, closed Sunday

Harley & Bucks, 2432 Washington Blvd., 801-745-2060

• Smoked prime rib sandwich with hardwood-smoked prime rib sliced thin and piled high on a crispy bun served with au jus and french fries
• Open from 11 a.m. to 9 p.m. Monday through Thursday, 11 a.m. to 10 p.m. Saturday, closed Sunday

Hearth on 25th, 195 Historic 25th St., 801-399-0088

• Slow food stroganoff featuring braised local Angus beef, Ballard Farm Berkshire pork, mafaldine noodles, hearty brown sauce, caramelized onions and mushrooms, stone-ground mustard crème fraiche, dehydrated mustard, fresh chives
• Open from noon to 9 p.m. Monday through Thursday, noon to 10 p.m. Friday and Saturday, closed Sunday

Photo supplied

Huntsville Barbeque Company, 2251 Grant Ave., 801-621-3621 

• Pork loin, lightly seasoned and slow smoked
• Open from 11 a.m. to 9 p.m. Tuesday through Saturday

Lighthouse Lounge, 130 Historic 25th St., 801-392-3901 

• Best-ever quinoa salad with quinoa, avocado, pumpkin seeds and craisins, served with roasted veggie skewers
• Open daily from 11 a.m. to 1 a.m.

Lucky Slice Pizza, 200 Historic 25th St., 801-627-2229

• Offering calzones in three flavors: chicken Alfredo (Parmesan and mozzarella cheeses, roasted chicken, green onion and garlic cream sauce), pepperoni and sausage (with mozzarella and ricotta cheeses, baked with marinara) and veggie Florentine (creamy spinach and mushroom with mozzarella and roasted red peppers)
• Open from 11 a.m. to 10 p.m. Sunday through Thursday, 11 a.m. to 2 a.m. Friday and Saturday

MacCool’s Public House, 2510 Washington Blvd., 801-675-5920 

• Sriracha-marinated, grilled chicken-thigh skewers served over “jeweled” basmati rice made with saffron, almonds, orange, cranberry and carrots
• Open from 11 a.m. to 10 p.m. Monday through Saturday, 11 a.m. to 9 p.m. Sunday

Pig and a Jelly Jar, 227 Historic 25th St., 801-605-8400 

• Pulled pork sandwich (brown-sugar and maple-brined local pork), hand-cut fries, house pickles, spicy raw slaw, split-top bun
• Open from 7:30 a.m. to 3:30 p.m. Monday through Wednesday, 7:30 a.m. to 9 p.m. Thursday through Sunday 

READ MORE: Custom Sausages and Jams Featured at Pig & A Jelly Jar

Prairie Schooner Steakhouse, 445 Park Blvd., 801-392-2712 

• Country fried steak made of hand-breaded certified Angus beef and smothered in country gravy
• Open from 11 a.m. to 9:30 p.m. Monday through Thursday, 11 a.m. to 10 p.m. Friday, 3 p.m. to 10 p.m. Saturday, closed Sunday

Restaurant 1107, 2510 Washington Blvd., 801-621-1107 

• Chicken cordon bleu, a French classic of rolled breast of chicken with ham and Swiss cheese, topped with a creamy Swiss cheese sauce and choice of potato
• Open from 11 a.m. to 9 p.m. Monday through Thursday, 11 a.m. to 10 p.m. Friday, 5 to 10 p.m. Saturday, closed Sunday

Roosters Brewing Company, 253 Historic 25th St.,  801-627-6171

• Kym’s chicken capellini (grilled chicken, sweet roasted tomatoes, a touch of roasted garlic, fresh basil and feta cheese)
• Open from 11 a.m. to 10 p.m. Monday through Thursday, 11 a.m. to 11 p.m. Friday and Saturday, 10 a.m. to 9 p.m. Sunday

READ MORE: Ogden’s Roosters makes list of ‘best breweries near ski towns'

Rovali’s Italian Ristorante, 174 Historic 25th St., 801-394-1070 

• Rovali’s homemade lasagna lunch portion — three-cheese lasagna with meat or veggie sauce, comes with choice of soup or salad
• Open from 11 a.m. to 8:30 p.m. Monday through Thursday, 11 a.m. to 9:30 p.m. Friday and Saturday, closed Sunday

Slackwater Pizzeria & Pub, 1895 Washington Blvd., 801-399-0637 

• Char-tipped smoked pork chili verde nachos with house-smoked pork butt, smoked Poblano and Anaheim chiles, tomatillos and cilantro, served over tortillas
• Open from 11 a.m. to 10 p.m. Monday through Thursday, 11 a.m. to 11 p.m. Friday and Saturday, 10 a.m. to 9 p.m. Sunday

Smokey’s BBQ and Grill, 207 Historic 25th St., 801-695-8219

• Smokey’s pulled pork and cornbread; the award-winning pork is smoked up to 12 hours and pulled to order
• Open from 11 a.m. to 10 p.m. Monday through Saturday, closed Sunday

Sonora Grill, 2310 Kiesel Ave., 801-393-1999

• Pork tinga — slow-roasted sweet pork, coconut-almond rice, diced queso fresco and avocado, pickled onions, cilantro; served with flour or corn tortillas
• Open from 11 a.m. to 10 p.m. Monday through Thursday, 11 a.m. to 11 p.m. Friday and Saturday, 11 a.m. to 9 p.m. Sunday

Thai Curry Kitchen, 582 E. Historic 25th St., 385-333-7100

• White curry with chicken, coconut, carrots, bell peppers, lime, lemongrass, scallions and sprouts 
• Open from 11 a.m. to 9 p.m. Monday through Saturday, closed Sunday

Tona Sushi Bar and Grill, 210 Historic 25th St., 801-622-8662

• Garlic edamame with sauteed soybeans in the pod, garlic, soy, sake
• Open for lunch from 11:30 a.m. to 2:30 p.m. Tuesday through Saturday, open for dinner from 5 p.m. to 9:30 p.m. Tuesday through Thursday and 5 to 10 p.m. Friday and Saturday, closed Sunday

Tokyo Station Teppanyaki & Sushi, 2259 Washington Blvd., 801-627-8288

• Chicken teriyaki featuring boneless juicy chicken cooked with sesame seeds and teriyaki sauce
• Open from 4 to 10 p.m. Monday through Saturday, 4 to 9 p.m. Sunday

Union Grill, 2501 Wall Ave., 801-621-2830

• Smoked paprika chicken salad: romaine lettuce tossed in a smoked paprika vinaigrette dressing, topped with veggies and grilled chicken breast. Vegetarian option served with a grilled portabello mushroom
• Open from 11 a.m. to 10 p.m. Monday through Thursday, 11 a.m. to 10:30 p.m. Friday and Saturday, closed Sunday

Warren’s Craft Burger, 258 Historic 25th St., 801-781-5005

• The B.A.D. burger: a hand-mixed ground chuck and sausage patty, topped with cheddar cheese, ham, fried egg, bacon-maple jam and hash rounds
• Open from 11 a.m. to 9 p.m. Sunday through Thursday, 11 a.m. to 10 p.m. Friday and Saturday 

Zucca Trattoria, 225 Historic 25th St., 801-475-7077

• Chicken rosmarino — grilled chicken, roasted artichoke spread, provolone, lettuce, tomato and basil-sun-dried tomato pesto, served with a side of french fries or pasta salad
• Open from 11 a.m. to 10 p.m. Monday through Thursday, 11 a.m. to 11 p.m. Friday and Saturday, 10 a.m. to 3 p.m. Sunday