In May, news came out that Raising Cane's would be making its way into Utah with a location in West Valley City.
OGDEN — Postponed in spring due to the COVID-19 pandemic, Ogden’s Restaurant Week is back for the fall.
The Better Business Bureau has issued an alert about a Utah food storage company, alleging it has not filled orders for hundreds of customers after receiving payment.
OGDEN — Ogden Contemporary Arts, the renamed organization that promotes art and artistic activities, is holding a virtual fundraiser as it prepares to move into new space in The Monarch building.
OGDEN — Two popular downtown eateries are on the move.
OGDEN — An odd confluence of crime, COVID-19, charity and happenstance turned disaster into success this week at the Ogden Salvation Army.
OGDEN — An 8-½-by-11-inch piece of paper taped to the front door. Talk about your soft openings.
WEST WEBER — Maybe the coronavirus pandemic will cause people to quit taking food security for granted. At least Ron Gibson hopes so, because he says the future depends on it.
OGDEN — A longtime Ogden developer wants the city to reconsider what constitutes a linear block, so more drinking establishments can open downtown, particularly along Historic 25th Street.
Restaurants across Utah have been ordered to suspend dine-in service to limit the spread of COVID-19, the disease caused by the new coronavirus, according to a press release shared by Gov. Gary Herbert’s office Tuesday evening — but even before this decision, restaurants in the Weber-Morgan …
OGDEN — Sandwiches, soups and other cafe offerings have expanded over the years, but one priority has stayed the same for Great Harvest Bread Co. on Historic 25th Street.
It’s a Tuesday morning, but it could be any day. Sitting on one side in the 25th Street Waffle Love is a couple on the same side of the table. Across from them, under the incandescent bulbs strung from the high ceiling, is a mother with two small children.
CLEARFIELD — Tasty food can be found in unexpected places.
LAYTON — Ah, the luck of the Irish.
OGDEN — The ethos behind Daily Rise Coffee, the small Ogden-based chain of coffee shops, can be summed up in three words — promoting positive energy.
OGDEN — In Ogden, there are many places to grab a cup of coffee.
Two Northern Utah locations of the Village Inn restaurant chain appear to have closed.
SOUTH OGDEN — In a roundabout way, and with doses of uncertainty and necessity, Jeff and Mara Criddle plunged into the restaurant business.
If you've ever wondered why food made by your favorite restaurant chef tastes better than the food you make at home, chances are you are missing the crucial "finishing touch." That's the final seasoning that chefs sprinkle or drizzle on the food once it is cooked.
OGDEN — If you’ve never had a pastry filled with Bavarian cream, this holiday season just might be the time to try it.
KAYSVILLE — Forgive me for stating the incredibly obvious here, but the Standard-Examiner’s weekly GO! restaurant features are known for their focus on one main item: food.
SNOWBASIN — Many in Northern Utah, around the state and even around the world, are familiar with Snowbasin, an iconic landscape that is a former Olympic site.
ROY — For Joseph Fowler, going to Burger Bar as a kid wasn’t just about getting a hamburger and a shake.
Chef Geraldine is back.
It’s time to talk turkey. Literally.
Sheree Yu is poised to bring back Maple Garden — one of Ogden’s most popular Chinese restaurants — and the buzz in the city is palpable.
OGDEN — The ice cream bulges above the rim of your shake cup, unmistakable proof that the sign out front means what it says.
RIVERDALE — Another restaurant is opening this week in Riverdale’s Town Square.
OGDEN — If you’re looking for a little taste of Danish Hygge this winter without dropping a pretty penny on an international flight, then Cuppa on 25th Street will be just your cup o’ tea ... or coffee, or golden latte.
OGDEN — Sometimes market forces take you in an unexpected direction.
OGDEN — If you’re familiar with downtown Ogden and its many watering holes, you’re likely familiar with The Yes Hell. The bar’s bright red neon lights are hard to miss for anyone traveling down Grant Avenue.
What do you get when you cross Halloween with unique craft beers?
If it’s the last weekend in September, it must be time for — in the words of one enthusiastic festival fan — “Greek Christmas.”
OGDEN — You know what they say about opinions.
WEST OGDEN — Kym and Pete Buttschardt are no strangers to setting restaurant standards. They opened the original Roosters on Historic 25th Street pre-revitalization — you know, back when you had to have a compelling reason to go down there. Now they’re doing it at the Trackline development. …
In honor of World Deaf Day, a local distillery is planning a special tour for the hearing-impaired.
OGDEN — Another restaurant is coming to a busy section of 12th Street in Ogden.
SUNSET — Your first goal is to even find the tiny cafe.
Laura Streeter has had plenty of real-world experience with packing kids’ lunches for school.
OGDEN — Good news for those who were fans of the original Maple Garden restaurant here in town. It’s coming back.
OGDEN — Something new is brewing next to the Ogden River.
OGDEN — Visitors moseying down 25th Street during a Saturday morning Farmer’s Market may have noticed Good Life Café & Micro Juicery, the type of establishment that appeals to people who buy fresh, local produce.
OGDEN — The idea behind Lee’s Mongolian BBQ is creativity, doing what you want, fashioning a food combo that fits your tastes.
What do you get when you cross the hobbies of birding and drinking?
OGDEN — Tucked into Ogden’s Historic 25th Street is a place that crafts a tasty American staple: the hamburger.
RIVERDALE — C is for Crumbl Cookies.
OGDEN — At first blush, the concept of a restaurant like Pie and Fry seems a bit, well, alien.
OGDEN — At Jeremiah’s, you almost expect to see Peter Skene Ogden tearing into a bison steak.
OGDEN — Other than word-of-mouth stories in the community, local restaurant diners usually had no idea about the level of food safety at their favorite eateries.
UTOG Brewing Co. has been open and operating for just a few months now, but the restaurant (and full bar) has already made a big impression.