Finding good seafood, especially here in landlocked Utah, isn’t all that easy.
OGDEN — How about the Italian chef’s salad, or the meatball sandwich?
After a morning on the slopes in Eden, and having worked up an appetite, we found Sunday to be a perfect blizzardy afternoon to stop by one of Layton’s newest restaurants: HuHot Mongolian Grill.
OGDEN — If you’re looking for a family atmosphere with plenty of quality Italian food, look no further than Rovali’s Ristorante Italiano on Ogden’s Historic 25th Street.
A big part of the annual Christmas tradition is the feasting.
OGDEN — The new Roosters Brewing Co. location in west Ogden, recently opened after about a year of construction, offers food and beer, like the other two Roosters locales.
Eleven years ago, Raphassa “Wan” Somcharee moved to Ogden from Thailand with her teenage daughter, Palita Sriphom, to be with her husband, who lived here.
OGDEN — We may not know our mincemeats from our mistletoes, or our sugar plums from our figgy puddings, but we do know where to go to score some of the best holiday treats this side of the Arctic Circle.
OGDEN — It’s Christmas for the bakery business.
OGDEN — The owner of one of Historic 25th Street’s most recognizable businesses died late last week.
OGDEN — Javier Chavez Jr. has started offering up his beer, inspired by the flavors of Mexico, at the “mini-microbrewery” he operates at the rear of his father’s Mexican restaurant.
OGDEN — Mexican food isn’t just about tacos, burritos, beans and rice.
It’s a little like Oktoberfest, except it’s all rolled into one convenient, compact afternoon.
Dozens of volunteers have spent weeks preparing thousands of pounds of meat and an even greater number of pastries and other baked goods for the annual two-day Ogden Greek Festival. This year’s festival takes place Friday and Saturday, Sept. 28-29, at the Transfiguration Greek Orthodox Churc…
OGDEN — I’m not breaking any news here. If you’ve lived or worked in Ogden for any reasonable amount of time, you’ve probably eaten at, or at least heard of, Lucky Slice Pizza.
SOUTH OGDEN — Dust off your Greek gastronomy terms, people. It’s time for the annual Ogden Greek Festival.
A few years ago I made it my New Year’s resolution to eat at every taco place in Ogden. I tried to go out for tacos a few times a month, but I stilled failed to reach my lofty goal.
OGDEN — “So Archie’s is better than the grill before it?” asked a friend on a photo I posted of delicious Brussels sprouts and Cajun bacon mac and cheese.
SOUTH OGDEN — Craving a cinnamon sugar doughnut with chocolate chips, sprinkles, and hot fudge on top? No problem.
OGDEN — Much more of this, and the Stagecoach Restaurant is going to need one of those “As Seen on TV” logos.
OGDEN — Eating Mexican food, Javier Chavez Jr. found it difficult to find a beer that paired well with the spices of the cuisine.
OGDEN — The next time you’re longing for an authentic taste of Philadelphia, look no further than right here in Northern Utah.
CLEARFIELD — Running a restaurant is more than just a way to pay bills for Jose Luis Palacios.
Sometimes, good things are worth the wait.
SALT LAKE CITY — Low-income shoppers looking for increased access to fruits and vegetables are in luck.
SOUTH OGDEN — When I asked Mehe Williams why she decided to leave her job as a general contractor for a new gig as a chef, she said she did it because it made her happy.
OGDEN — Located in a 30-year-old strip mall, sharing space with a Little Caesars, an Army recruitment center and a Metro PCS, Sitara India might not look like much from the outside.
LAYTON — Honey, I shrunk the Sonic.
Cute kids and pizza. The two are meant to go together. But unlike pineapple and ham, the kids don’t belong on the pizza, they just love to eat it.
It’s time to embrace ugly produce and fruit and veggies a little past their prime.
Farmers markets offer visitors a chance to purchase fresh, locally grown fruits and vegetables in an atmosphere that also most often invites musicians and vendors of local crafts.
How does Peter Piper do it?
BRIGHAM CITY — The Idle Isle Cafe, an iconic restaurant in downtown Brigham City, celebrates its 97th anniversary this week with various events and menu specials.
It’s finally warming up in Northern Utah, and that means it’s time to get outside and soak up the sun — and that includes when you’re dining out.
April 25 is National Zucchini Bread Day and a good excuse to experiment with the simple yet heavenly homemade bread.
Ogden Restaurant Week is in full swing as diners taste the best 25 local restaurants have to offer.
Calling all amateur food critics.
Introverts, rejoice! Northern Utah’s Little Caesars restaurants have launched a new service that’ll get you your pizzas and breadsticks with as little human interaction as possible.
If you’re looking for new places to eat in Davis County, you’re in luck. Multiple restaurants have opened up in the last two months.
OGDEN — A new greasy spoon is coming to the former Karen’s Out West Cafe space.
OGDEN — Oktoberfest? That is soooo last fall.
OGDEN — Aside from green beer, there’s nothing that says St. Patrick’s Day quite like a steaming plate of corned beef and cabbage.
OGDEN — A new juice bar, with a slightly religious twist, is scheduled to open next month on Historic 25th Street.
OGDEN — We’ve all been told not to eat raw cookie dough. (Not that it stopped most of us from doing it when Mom wasn’t looking.) But one of the latest dessert trends is making it not only safe, but tastier than ever before.
CLEARFIELD — The freaky fast sandwich shop has come to Clearfield.
OGDEN — She teaches cooking classes and her name is Cindy Child — yes, she has heard every Julia Child joke in the book.
Among the recipes often shared by Kitchen Kneads head cooking instructor Cindy Child are sticky buns, whole wheat bread and Death by Chocolate, that are listed below.
With Friday being National Banana Bread Day, some of you might be thinking about making a few of those tasty loaves.
National Tortilla Chip Day is Saturday, Feb. 24, so the Standard-Examiner asked readers to tell us where they go for their favorite chips and salsa or nachos.