Although Morty’s Café is a Logan icon, its newest location in Syracuse is a homecoming of sorts for owner Preston Parker. He grew up just a few miles away in Clinton and graduated from Clearfield High School. Now a professor at Utah State University, Parker co-founded the first Morty’s ...
O-Town Eats aims to elevate the typical brunch experience. “We’re keeping the traditional breakfast that everybody loves, but elevated,” owner Geraldine Sepulveda said. "Everything’s made from scratch, fresh, delicious and pretty. We try to have the best presentation and best quality ...
Before Justin and Aimee Newbold opened their Patty Shack in Layton last August, Justin did some research and found at least 17 burger restaurants already in the city. Several are even within a few blocks of Patty Shack’s location at 2056 N. Hill Field Road. But he wasn’t afraid of the ...
When Alex and Kim Montanez opened Rovali’s 20 years ago, it was their strategy to keep their family together. Their daughter, Felicia Montanez, was attending college in San Diego and fell in love with a chef who worked for an Italian restaurant. “We wanted them to come back to Utah, but ...
Scrambled! is settling into its second location, on 1241 Washington Blvd, after opening Sept. 23. “We’re excited to bring our food to Ogden and offering something different than the norm,” owner Oscar Rodriguez said. “I hope everyone will give us a try.” Rodriguez opened the ...
A lot has changed since Tim Welsh and Pat Ford founded Beehive Cheese in 2005. Their Uintah creamery went from making 500 pounds of cheese per year to a million pounds last year, outgrowing its capacity. The local dairy that originally supplied its milk was sold for development years ago. ...
