When Alex and Kim Montanez opened Rovali’s 20 years ago, it was their strategy to keep their family together. Their daughter, Felicia Montanez, was attending college in San Diego and fell in love with a chef who worked for an Italian restaurant. “We wanted them to come back to Utah, but ...
Scrambled! is settling into its second location, on 1241 Washington Blvd, after opening Sept. 23. “We’re excited to bring our food to Ogden and offering something different than the norm,” owner Oscar Rodriguez said. “I hope everyone will give us a try.” Rodriguez opened the ...
OGDEN — A fixture of the Northern Utah food scene for seven decades and an Ogden-area original will expand its myriad offerings to Plain City in the coming months. Warrens, a family restaurant chain owned by Kirk and Leigh Dean, is slated to open a new location in the city early next ...
A lot has changed since Tim Welsh and Pat Ford founded Beehive Cheese in 2005. Their Uintah creamery went from making 500 pounds of cheese per year to a million pounds last year, outgrowing its capacity. The local dairy that originally supplied its milk was sold for development years ago. ...
LAYTON — Residents of northern Davis County now have a whole new way to enjoy soft-serve ice cream (or, rather, the cones that contain them). Local couple Shelly and Scott Thorne opened the area's first Crispy Cones franchise — located just off of Antelope Drive at 2086 N. Harris ...
OGDEN — One of Northern Utah's favorite food trucks and a purveyor of authentic Texas barbecue will be setting up shop (of the brick-and-mortar variety) in the building that formerly housed Slackwater Pizzeria. Steve's Black Sabbath BBQ, owned and operated by Steve Armstrong, is set to share ...
