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For many of us, January is all about giving things up: Maybe we’re going to stop eating meat and embrace a plant-based diet. Or we’re ready to kick excess sugar to the curb after a holiday season awash in sweets. Or we’re committed to avoiding fast food.

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If you've ever wondered why food made by your favorite restaurant chef tastes better than the food you make at home, chances are you are missing the crucial "finishing touch." That's the final seasoning that chefs sprinkle or drizzle on the food once it is cooked.

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OGDEN — If you’re looking for a little taste of Danish Hygge this winter without dropping a pretty penny on an international flight, then Cuppa on 25th Street will be just your cup o’ tea ... or coffee, or golden latte.

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WEST OGDEN — Kym and Pete Buttschardt are no strangers to setting restaurant standards. They opened the original Roosters on Historic 25th Street pre-revitalization — you know, back when you had to have a compelling reason to go down there. Now they’re doing it at the Trackline development. …

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Summer is here and it’s time to fire up the grill or smoker and start cooking. Winegars in Roy and Clearfield are known for their moist, fall-off-the-bone ribs that they smoke out front of the store, in their Treager. Lucky for you, Winegar’s Deli Manager, Ashlee Sorenson, is sharing some ti…