Having spent his formative years in the Ogden area, David Neal was well aware of The Oaks restaurant in Ogden Canyon. However, the historic eatery — established in 1902 and a fixture in its current location since the 1930s — often proved elusive for him. "We'd go up to Pineview and go ...
Clearfield is currently home to the only Layne’s Chicken Fingers west of Texas. But franchise owners Scott and Heather Davis are changing that. They plan to open 15 locations in Utah over the next five to six years, starting with the one that opened in Clearfield last month. The next ...
Although Morty’s Café is a Logan icon, its newest location in Syracuse is a homecoming of sorts for owner Preston Parker. He grew up just a few miles away in Clinton and graduated from Clearfield High School. Now a professor at Utah State University, Parker co-founded the first Morty’s ...
O-Town Eats aims to elevate the typical brunch experience. “We’re keeping the traditional breakfast that everybody loves, but elevated,” owner Geraldine Sepulveda said. "Everything’s made from scratch, fresh, delicious and pretty. We try to have the best presentation and best quality ...
Before Justin and Aimee Newbold opened their Patty Shack in Layton last August, Justin did some research and found at least 17 burger restaurants already in the city. Several are even within a few blocks of Patty Shack’s location at 2056 N. Hill Field Road. But he wasn’t afraid of the ...
When Alex and Kim Montanez opened Rovali’s 20 years ago, it was their strategy to keep their family together. Their daughter, Felicia Montanez, was attending college in San Diego and fell in love with a chef who worked for an Italian restaurant. “We wanted them to come back to Utah, but ...
