The name “Vessel Kitchen” comes from the idea “that your body is a vessel for everything you do, and it needs good food for you to thrive,” said Nick Gradinger, co-founder of the restaurant that opened Jan. 13 at Station Park in Farmington. “We only have one vessel taking us through ...
OGDEN — A new brewery and brewpub are operating, led by the two men behind Ogden taco restaurant Wimpy and Fritz, Lane Montoya and Brian Zinsmann.
Jacquie King has moved over from Roosters Brewing Co. to make beer for the new operation, the Ogden Beer Co.
"We just want everybody to know ...
Downtown Ogden is a long way from Southeast Asia, but Herb Thaweesri wants guests at Laan-Thai Restaurant to feel that they are eating in Thailand.
“We don’t Americanize the food; it is authentic,” he said. “It tastes like what we eat back home. These are all my recipes. I make my ...
The Timbermine’s owners — Karen Hill, Brenda Crossley and Carl Jorgensen — credit their 37-year success to juicy steaks, loyal customers and hard-working staffers. But credit can also go to family members all working together over the years.
“All my children have worked here,” said ...
OGDEN — Indoor entertainment downtown has diversified with the addition of the city’s first arcade bar, offering vintage attractions.
The L.A.B., short for Lit Arcade Bar, has had over 1,000 arcadegoers pass through its doors since opening on Nov. 19, according to owners Nate and Kristin ...
OGDEN — As many as five Jack in the Box eateries are coming to Northern Utah, including one in Ogden and two in Layton.
The popular fast-food outlet currently has only three restaurants in Utah — Cedar City, St. George and Washington. However, another is expected to open in Layton ...
Ogden Valley Pizza’s menu is filled with quirky names. Each name has a story, as told by Ryan and Amy Johnson, who recently expanded their Eden pizzeria to a second store in Ogden.
The top-seller — pepperoni pizza — is called a Weezer, after Ryan Johnson’s favorite band.
The second ...
At University Broiler & Grill, Al Saadati has been serving his own spin on Greek food since September 1998.
Every day, the restaurant serves 400-500 of its signature souvlaki for dining-in, takeout or catered events. These skewered kabobs of chicken, steak, lamb or pork are ...
There is an array of benefits that come from eating food sourced in your own community. Supporting local farms helps them thrive, you have peace of mind knowing exactly where the food you are eating comes from, and the food is better quality when it doesn’t have to travel a long distance. ...
Ogden Restaurant Week will take place November 3-12. An Ogden Restaurant Week pass gives you the opportunity to indulge in special offers and celebrate Ogden’s locally owned and independent restaurants. When you sign up for a pass at visitogden.com, you will receive it instantly by email and ...