“Release your inner pig” is the theme of Biscuit & Hogs, the restaurant that opened last month at 2309 Washington Blvd. The 15-inch dining plates heaped with food tell you they’re not kidding. “Part of our charm is our portion size,” said Boomer Godsill, who opened his ...
“Vietopia” is a term invented by Kvin (pronounced "Kevin") Doan, owner of Vietopia Bistro. He says it means “Everything about Vietnam.” The Farmington location is Doan’s fifth Vietopia restaurant, and it’s been open about a year at Station Park. “I love the food, and I want to ...
OGDEN — Three years ago, Amber Broderick was at a friend’s house for dinner when she was offered a macaron cookie. “I had never had one, but when they gave one to me, I fell in love with them,” she said. “I couldn’t believe I hadn’t tried them before that night. I had really ...
One Dude’s Pizza Co. specializes in off-the-wall toppings. Where else can you find Funeral Potatoes pizza — a crust covered in white sauce, french fries, green onions, a sour cream drizzle and fried onions? The Chicken & Waffles pizza features roasted pulled chicken, Creole ...
Some places serve great coffee. Other places serve great food. Café Bloomm does both, says proprietor Marikh Mathias, who opened the Roy coffee shop last fall. “I’d always search for good coffee and good food, but could never find them together at the same place,” Mathias said. ...
OGDEN — Rick Proffer, owner of OTown Food Tours, has launched by-appointment tours of the downtown food scene. The tours officially started last Tuesday and are given in either in a private setting or to groups with a max of eight people. Tourgoers walk around a 1-mile radius in Ogden’s ...
