The quirky name, GriDeli's North, sometimes gives a mistaken impression to those who pass by Marriott-Slaterville on Interstate 15. No, GriDeli’s North is not an Italian restaurant. It’s not a chocolate factory either. The name is actually a cross between the words “grill” and ...

If Barbie had a restaurant, it might look a lot like Plated Dreams in Woods Cross. Indeed, when the “Barbie” movie opened last month, dozens of pink-clad theatergoers picked the perfect place to brunch and lunch beforehand. “We had a lot of people in here for the 'Barbie' movie, ...

Red Beard BBQ is more of a badly kept secret than a restaurant. It’s tucked away at the northeast corner of Clearfield’s Freeport Center. To find it, look for an industrial-looking building in a gravel parking lot, and a walk-up window with a line of people waiting to order. Seating? ...

Chris Frazier spent over 17 years as a food industry broker, helping restaurant owners become successful. “So now I find myself in a position that I can implement what I’ve been teaching all my life,” said Frazier, who opened his own Clearfield restaurant, Chris’ Cafe, almost five ...

Kym and Peter Buttschardt consider their Roosters group of restaurants as “gathering places first, and restaurants and taprooms second,” said Kym Buttschardt. So it’s fitting that they were honored with the Utah Restaurant Association’s prestigious Golden Spoon: Restaurateur of the ...

All About Tacos has a new spin on tacos — literally. The restaurant, opened last December, uses a vertical rotating spindle (called a trompo in Mexico). Slices of USDA prime top sirloin steak are stacked on the trompo and slow-cooked, “until it gets a nice caramelization on the ...