Downtown Ogden is a long way from Southeast Asia, but Herb Thaweesri wants guests at Laan-Thai Restaurant to feel that they are eating in Thailand. “We don’t Americanize the food; it is authentic,” he said. “It tastes like what we eat back home. These are all my recipes. I make my ...
The Timbermine’s owners — Karen Hill, Brenda Crossley and Carl Jorgensen — credit their 37-year success to juicy steaks, loyal customers and hard-working staffers. But credit can also go to family members all working together over the years. “All my children have worked here,” said ...
OGDEN — Indoor entertainment downtown has diversified with the addition of the city’s first arcade bar, offering vintage attractions. The L.A.B., short for Lit Arcade Bar, has had over 1,000 arcadegoers pass through its doors since opening on Nov. 19, according to owners Nate and Kristin ...
OGDEN — As many as five Jack in the Box eateries are coming to Northern Utah, including one in Ogden and two in Layton. The popular fast-food outlet currently has only three restaurants in Utah — Cedar City, St. George and Washington. However, another is expected to open in Layton ...
Ogden Valley Pizza’s menu is filled with quirky names. Each name has a story, as told by Ryan and Amy Johnson, who recently expanded their Eden pizzeria to a second store in Ogden. The top-seller — pepperoni pizza — is called a Weezer, after Ryan Johnson’s favorite band. The second ...
At University Broiler & Grill, Al Saadati has been serving his own spin on Greek food since September 1998. Every day, the restaurant serves 400-500 of its signature souvlaki for dining-in, takeout or catered events. These skewered kabobs of chicken, steak, lamb or pork are ...
