“Vietopia” is a term invented by Kvin (pronounced "Kevin") Doan, owner of Vietopia Bistro. He says it means “Everything about Vietnam.” The Farmington location is Doan’s fifth Vietopia restaurant, and it’s been open about a year at Station Park. “I love the food, and I want to ...
OGDEN — Three years ago, Amber Broderick was at a friend’s house for dinner when she was offered a macaron cookie. “I had never had one, but when they gave one to me, I fell in love with them,” she said. “I couldn’t believe I hadn’t tried them before that night. I had really ...
One Dude’s Pizza Co. specializes in off-the-wall toppings. Where else can you find Funeral Potatoes pizza — a crust covered in white sauce, french fries, green onions, a sour cream drizzle and fried onions? The Chicken & Waffles pizza features roasted pulled chicken, Creole ...
Some places serve great coffee. Other places serve great food. Café Bloomm does both, says proprietor Marikh Mathias, who opened the Roy coffee shop last fall. “I’d always search for good coffee and good food, but could never find them together at the same place,” Mathias said. ...
OGDEN — Rick Proffer, owner of OTown Food Tours, has launched by-appointment tours of the downtown food scene. The tours officially started last Tuesday and are given in either in a private setting or to groups with a max of eight people. Tourgoers walk around a 1-mile radius in Ogden’s ...
Dirty Dough has been whipping up something big, with 14 new locations coming to Utah and 37 new locations being built nationwide. Five stores will open soon in Utah County — two in Provo and one apiece in Orem, American Fork and Payson — along with two Weber County locations in Ogden ...
