Sticky Bird in Farmington is a recent entry in Utah’s fried chicken scene. Menu mainstays are chicken fingers, known here as “Sticky Fingers,” glistening with glazes such as Original Amazing Sauce.If you think “Sticky Fingers” and “Original Amazing Sauce,” sounds a lot like the ...
SOUTH OGDEN — If you’re going to get into small-batch ice cream making, there’s at least one thing you should know — you’ll have to put in plenty of time.“It’s labor intensive. We’re always making ice cream,” said Catherine Diamond, who runs <a ...
Although Ramblin Roads Family Restaurant is fairly new to Ogden, its sister restaurant — also named Ramblin Roads — has operated in Davis County since 1990.Martha Celia spent many years as a Village Inn manager before founding a deli and then her own full-service restaurant, according to ...
LOGAN — For over a century, <a href="https://aggieicecream.usu.edu" target="_blank">Utah State University</a> has been known for its ice cream- and cheese-making expertise. More recently, chocolate has been added to its educational repertoire.The <a ...
The name Don Pollo Mexican Gourmet speaks for itself.“Pollo” is the Spanish word for “chicken,” which owner Cesar Ruiz considers his specialty.Ruiz chose “Don” because, “In the Hispanic community, ‘Don’ is the word for respect. And I want people to know that they will receive ...
The Idle Isle Café has survived 100 years on Brigham City’s Main Street, simply by being its old-fashioned self.The original marble-and-onyx soda fountain counter, grandfather clock and hand-crafted wooden booths are still there, along with the 1940s Coca-Cola dispensers.Amid nostalgic ...
