Unlike many professional bakers, Brooke Barragan did not grow up learning cookie-making in the family kitchen.“My mother was a single mom with nine kids, so she was always working to make sure we were surviving. She wasn’t in the kitchen a lot,” Barragan said. “It wasn’t until after ...

Granny Annie’s in Kaysville was one of Jason Sander’s favorite go-to restaurants. So when the Kaysville attorney heard the 75-year-old owner, Annie Curry, was going to close it, he was compelled to act.“I came here all the time,” Sanders said, “My mother-in-law and father-in-law even ...

At 2 p.m. on a weekday, every table at Weller’s Bistro is taken, well past the usual lunch rush.That’s a good sign for owner Jan Weller, who opened his restaurant in Layton’s former Gabor Brothers building in August 2019.Weller’s was starting to gain a reputation for its German cuisine ...

Grab your bonnets and comb your beards, the Monarch Market is throwing a big party to celebrate the July 24 state holiday this Saturday.There will be axe throwing, pie eating contests and plenty of cold beer and foot-stomping Americana jams by local bands The Snarlin’ Yarns and Orchard Wild ...

OGDEN — A couple of home-grown eateries are expanding to Salt Lake City, bringing a bit of Ogden to the state’s major metropolitan area.<a href="https://www.roostersbrewingco.com/homepage" target="_blank">Roosters Brewing Co.</a>, which also brews its own beer, ...

Why would a New Jersey transplant spend months learning how to make bagels that taste exactly like the ones she grew up on? Go to where Cheryls Bagels is selling and you will find out.“It’s all about the chew,” said Cheryl Mignone, founder/owner and chief maker of Cheryls Bagels. ...