Julie Lindsey and James McBeth, who create and sell their handcrafted gourmet hot sauces and bloody mary mix from Logan to Salt Lake City, now have a new home at The Monarch’s weekend markets.It all started more than 20 years ago over celebratory burgers on the Strip in Vegas where the couple ...
What’s a great name for a restaurant that’s located near a military installation?“The Base Restaurant & Bar” was a no-brainer for owners Gordon Davidson and Karlyn Walters when they opened it last year at 694 W. Antelope Drive in Layton.“We thought, what’s Layton known ...
OGDEN — The COVID-19 pandemic has proven deadly to some businesses, unable to contend with the drop in traffic brought on by the virus’s spread.It’s caused many others to scale back their operations and tighten their belts to deal with the pandemic fallout — a dip in sales due to ...
The pandemic has local restaurants adjusting their usual events for Valentine’s Day — the second busiest dining day of the year. The Beatles said all you need is love, but in 2021, romantic meals also call for masks, social distancing, sanitizing and curbside pickup.Since restaurants have ...
The Gourmet Market opens Saturday from 9 a.m. to 1 p.m. at The Monarch, featuring a variety of specialty foods. Artisan vendors are excited to have a new market that is available year-round in a beautiful, unique space and exclusively for gourmet foods.Starting Feb. 6, the 1920s historic ...
Niño Viejo, opened in Farmington last December, isn’t your typical Mexican restaurant.“It’s Latinx, a new category in the food industry,” explained chef Marco Niccoli. “We showcase flavors from other Latin countries, such as Spain, Portugal, Argentina and Puerto Rico, as well as ...
