OGDEN — The COVID-19 pandemic has proven deadly to some businesses, unable to contend with the drop in traffic brought on by the virus’s spread.It’s caused many others to scale back their operations and tighten their belts to deal with the pandemic fallout — a dip in sales due to ...
The pandemic has local restaurants adjusting their usual events for Valentine’s Day — the second busiest dining day of the year. The Beatles said all you need is love, but in 2021, romantic meals also call for masks, social distancing, sanitizing and curbside pickup.Since restaurants have ...
The Gourmet Market opens Saturday from 9 a.m. to 1 p.m. at The Monarch, featuring a variety of specialty foods. Artisan vendors are excited to have a new market that is available year-round in a beautiful, unique space and exclusively for gourmet foods.Starting Feb. 6, the 1920s historic ...
Niño Viejo, opened in Farmington last December, isn’t your typical Mexican restaurant.“It’s Latinx, a new category in the food industry,” explained chef Marco Niccoli. “We showcase flavors from other Latin countries, such as Spain, Portugal, Argentina and Puerto Rico, as well as ...
Folks in Utah are rarely known to be “elbow benders” or “bar hoppers.” But evidently, come Christmas, those in the Beehive State who drink do more of it, according to cherrydigitalcontent.com.A survey of 3,000 drinkers ages 21 and over by Addiction-Treatment.com, a leading provider of ...
In May, news came out that Raising Cane’s would be making its way into Utah with a location in West Valley City.While preparing for the grand opening of the first Utah location, the popular chicken finger, fast-food restaurant has also started preparations to open a location in Provo, looking ...
