During a recent interview at Farmington's Aubergine Kitchen, several customers recognized owner Elcio Zanatta and thanked him for serving tasty food that fits their nutritional needs. “The great secret of our restaurant is, how do you feel after you eat?” said Zanatta. “When I leave, I ...

Times have changed since Ben and Rita Fowler charged 25 cents for a burger. But the Burger Bar that they created in 1956 is still Roy landmark, surviving over 60 years of up-and-down economies, and food trends such as low-fat, vegan, fusion, organic, keto, pasta, wraps or sushi. “Delicious ...

OGDEN — A winter staple is about to return as the season progresses toward its later stages. According to a press release from the Ogden Downtown Alliance, the Winter Market by Farmers Market Ogden will return for four weeks starting Saturday. The Winter Market will run every Saturday in ...

Red Fort Cuisine of India is expanding to Ogden — in the former El Matador restaurant building. Ali Noori, a manager of the Red Fort location in Layton, said his father, Wahid Noori, and partner Harpal Singh Toor will be moving into the building at 2564 Ogden Ave. An opening date hasn’t ...

OGDEN — People who live and commute near 554 Washington Blvd. will see their dine-out breakfast options expanded in the coming weeks. The Donut Run is slated to open its first Ogden-area location sometime in late January or February, bringing with it a variety of glazed treats, a Texas ...

RIVERDALE — Riverdale Road and the surrounding area has long been one of Northern Utah's busiest commercial hubs. In recent years, the corridor has seen an influx of new businesses, particularly with the addition of several popular restaurants. Mike Eggett, Riverdale’s community ...